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A Chartreuse stocking stuffer, an unsung whiskey, the best vodka for Martinis and more.

Wine

The only thing better than a bottle of this crowd-pleasing red is a magnum of it.

An amaro expert shares his recommendations, from stalwart Italian producers to newcomers in the U.S. and Japan.

The Filipino spirit brings bright, floral flavor to summer cocktails.

The glass that helped define the cocktail renaissance is on the outs. Here’s what bartenders are using instead.

We tasted 20 bottles to find the five expressions worth seeking out.

Savory, smoky and subtly sweet, the ingredient has become a bartender secret weapon.

After tasting more than 20 expressions, here are five complex, affordable and additive-free bottles for sipping and mixing.

An updated guide to the easy, unexpected highballs to make this season, with five bartender-backed pairings.

Some bartenders prefer an affordable alternative from the 15th century for their Last Words, Bijous and more.

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