Wikipedia's article on scurvy asserts:
During the Age of Sail, it was assumed that 50 percent of the sailors would die of scurvy on a major trip.
This is cited to an article by Catherine Price, who does not provide further citation to primary sources. It's unclear what would count as a "major trip," but for the purposes of this question, I would imagine that it has to be around the time needed for scurvy to appear (one to three months).
I am uncertain about this claim, since the cumulative financial costs of losing (more than) 50% of the crew on all major trips would be extremely high, because it is unclear how many sailors would have signed up for a trip that was more likely to kill them than not, and most importantly, because some recorded trips did not produce such high casualty numbers. In "Sailors' scurvy before and after James Lind—a reassessment" (Baron, 2009), the author provides various examples of sailors who traveled with citrus and suggests that despite the "scientific consensus" around the causes of scurvy, experienced sailors knew otherwise and frequently consumed foods that contained vitamin C. Baron also cites figures for the famous Lancaster trip and notes that all-cause mortality rates, from April to November, on the ships that did not carry lemon juice (all but the flagship) were around 30% to 40%, with about 3/4 of the deaths due to scurvy.
The most famous example that I know of with a fatality rate of close to 50% from scurvy was George Anson's circumnavigation, which Baron cites at 997 scurvy deaths out of 1854 sailors, but more than just a major trip, this was a four-year trip where a substantial proportion of the crew consisted of elderly or sick people recruited from a hospital.
Was it generally assumed during the Age of Sail that on a major trip (for some reasonable definition of "major"), 50% of the crew would die from scurvy? And if so, was this assumption correct?