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Top Questions
14
votes
When making Mole sauce, can I use dried Plantain chips instead of fresh?
substitutions
mexican-cuisine
salsa
asked Aug 18, 2025 at 18:58
cooking.stackexchange.com
10
votes
Pickled Eggs with slightly gooey yolks?
eggs
pickling
asked Dec 13, 2017 at 0:30
cooking.stackexchange.com
10
votes
How to adjust the water amount when soaking rice before cooking?
rice
soaking
ratio
asked Sep 21, 2024 at 20:57
cooking.stackexchange.com
5
votes
How much difference in flavour is there between different strains of Basmati rice?
rice
basmati
indian
asked Mar 10 at 5:01
cooking.stackexchange.com
Top Answers
17
Botulism risk in garlic naan bread?
cooking.stackexchange.com
15
Unopened brie best if used by date of three weeks ago
cooking.stackexchange.com
14
How to make chocolate easter egg without a mould?
cooking.stackexchange.com
12
Is my sauerkraut fermenting safely?
cooking.stackexchange.com
9
What meat should I put in Korma?
cooking.stackexchange.com
9
Is it fine if I bake chicken thighs whole, then dice them once cooked, when making stir fry?
cooking.stackexchange.com
8
Using one Dutch oven for multiple loaves of bread
cooking.stackexchange.com
6
Popping mustard seeds for a curry dish
cooking.stackexchange.com
5
I need to cook for a group of around 500 people for a week. I have a rough plan, what am I missing?
cooking.stackexchange.com
5
4 month old Bulgur cheese - safe to eat?
cooking.stackexchange.com
cooking.stackexchange.com