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Questions tagged [eggs]

Questions about eggs and egg based foods, or egg substitutions in recipes.

14 votes
3 answers
3k views

This morning I cracked open a brown egg that was extremely large and there were three (3) yolks inside the egg. Is this rare? Why does a hen lay a 3 yolk egg? By the way, the hen is a Buff Orpington.
Diane's user avatar
  • 149
0 votes
2 answers
161 views

I saw this video on how to make cured egg yolks, which I'm interested in trying out. The main steps of the recipe are: Prepare aromatics (toast what needs to be, blend into fine powder) (a few ...
Whitehot's user avatar
  • 201
4 votes
0 answers
105 views

So I was baking ladyfingers (aka savoiardi) for kids to nibble on, following this recipe: beat egg whites mix in sugar (40g for each egg used) and continue beating to make the meringue VERY stiff mix ...
exa's user avatar
  • 410
3 votes
2 answers
3k views

I purchased a dozen eggs from a grocery store and forgot to bring them in from the car. I live in Arizona where temperatures reach 110°F. They were found three days later: are they safe to eat?
Christy's user avatar
  • 31
5 votes
2 answers
1k views

I recently bought an Anova precision cooker and I'm experimenting a little with sous vide cooking. I'm trying to make eggs, just like the ones I see on YouTube or guides: slightly firm whites and a ...
Danio Quero's user avatar
1 vote
0 answers
91 views

Would a bit of canned beans and "bean liquid" be a good substitute for eggs in drop noodles?
Torrey Baugher's user avatar
0 votes
2 answers
3k views

How many eggs equal 5 egg whites in cake recipe
Romie's user avatar
  • 11
9 votes
1 answer
9k views

I was mixing my brownie batter and the moment I cracked the egg open the yolk was runny. Does runny yolk mean that it has gone bad? It didn't have a smell.
Ina's user avatar
  • 91
0 votes
0 answers
77 views

I have broken egg yolks from JUMBO eggs. How many ounces equal ONE egg yolk?
Chopperhopper's user avatar
1 vote
2 answers
371 views

Some people are uncomfortable with using unpasteurized eggs to make mayonnaise. For that purpose I would like to pasteurize maybe two dozen eggs and then freeze them for 24 future batches of ...
Behacad's user avatar
  • 1,922
0 votes
0 answers
81 views

My recipe for shirred eggs consists of 24 eggs, 2t salt, ½ cup melted butter, 2 cups milk. I stretched that recipe to 30 eggs and slightly increased other ingredients. Results were great. Then I ...
NjyReading's user avatar
1 vote
0 answers
127 views

I have had eggs done for 6-8 weeks and when I tried them they are not as sweet as i would like them. can I add more sugar to the jars to make them sweeter
Josh marten's user avatar
1 vote
0 answers
145 views

Can I use 2 whole eggs instead of 4 egg yolks in a lemon pudding pie filling?
Jane Arthur's user avatar
6 votes
1 answer
593 views

Inspired by https://recipes.anovaculinary.com/recipe/sous-vide-egg-bites-bacon-gruyere I tried to make a variant of this recipe. My primary goal was to cook a single "log" of egg bites which ...
Enkarht Khani's user avatar
1 vote
0 answers
59 views

I have a “braided bread recipe” that has warm milk in it, but I want to replace the egg, is water, oil and bi carb soda mixed a sufficient replacement….??? And will it affect the bread…??
Steven Paul's user avatar

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