Vietnam offers a captivating blend of experiences that will leave a lasting impression. From the vibrant city streets to the tranquil countryside, this diverse country has something for everyone.
The cities of Vietnam are a whirlwind of activity, with Hoi An’s lantern-lit streets and Hanoi’s Old Quarter offering a feast for the senses. For a slower pace, escape to the countryside, where rural life continues as it has for centuries. Mai Chau is the perfect place to unwind and experience authentic Vietnamese culture.
A junk boat cruise on Lan Ha Bay provides a unique perspective of Vietnam’s stunning natural beauty, while Hue offers an unforgettable culinary adventure. Explore the city’s street food scene by rickshaw and savour local delicacies like bun ho hue and banh beo.
No matter how you choose to explore Vietnam, this remarkable country promises an unforgettable journey of discovery.
It depends which part of the country you’re planning on visiting. For Northern Vietnam, May to October is warmer but wetter, while November to April is drier but cooler. Aim for April-May for the best chance of a compromise. Meanwhile, Central Vietnam’s summer season runs from January through to August, with May and June being the best time to get the most out of the weather while avoiding the crowds. In Southern Vietnam, you’ll want to aim for April, before the rains hit and temperatures hover around 30C (86F).
Vietnam is generally tropical, with high humidity and seasonal monsoons. There are more temperate regions in the north, where temperatures over the winter period (November – April) can dip as low as 10C (50F).
Vietnamese dong
Vietnamese
Vietnam’s time zone is GMT +7, which puts it seven hours ahead of London, 12 hours ahead of New York City and 15 hours ahead of LA.
Pho – you may have had it before, but until you’ve had it in Vietnam it doesn’t count. Flat rice noodles dance in a fragrant beef broth with tender chicken
Banh Mi – A french baguette stuffed with pork belly, pickled vegetables and fresh cucumber
Banh Xeo – A deep-fried crepe, spiced with turmeric and filled with pork, shrimp and bean sprouts
Bun Cha – A sort of DIY medley of cold noodles, grilled pork belly, fresh greens and a bowl of hot fish sauce-based broth. Eat it however you like!
Goi Cuon – Rice paper pancakes, rolled up and filled with herbs, shrimp and pork
