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Press Review

Highlights online & print

Why Austria has protected its historic blends

Why Austria has protected its historic blends

Why Austria has protected its historic blends

 –  In his latest article, Michael Huband introduces the Gemischter Satz to the British audience, highlighting not only the diversity of its styles but also its historical significance. Read more

Austria carves winning niche in crowded Sauvignon Blanc market

Austria carves winning niche in crowded Sauvignon Blanc market

Austria carves winning niche in crowded Sauvignon Blanc market

 –  Austrian Sauvignon Blancs have caught the attention of British journalist Michael Huband at various competitions and events. In this article, he introduces the grape variety and highlights its unique characteristics in Austria. Read more

IWSC Judging: Austria's Steiermark is a champion of cool climate wines

IWSC Judging: Austria's Steiermark is a champion of cool climate wines

IWSC Judging: Austria's Steiermark is a champion of cool climate wines

 –  For the third year running, the International Wine & Spirit Competition (IWSC) brought its tasting of Austrian wines to Austria – this time to Steiermark. Judge Luke Flunder was part of the panel and shares not only his insights from the tasting, but also some personal highlights from his time in the region. Read more

Ijzersterk Eisenberg

Ijzersterk Eisenberg

Ijzersterk Eisenberg

 –  The Dutch journalist Magda van der Rijst introduces the wine-growing region Eisenberg with a focus on Blaufränkisch and Welschriesling to the readers of PersWijn magazine. Read more

Why top wine educators are saying: 'Get red-y for Austria’s red wines'

Why top wine educators are saying: 'Get red-y for Austria’s red wines'

Why top wine educators are saying: 'Get red-y for Austria’s red wines'

 –  Leona De Pasquale attended the Austrian Tasting London and gives an insight into the red wine masterclasses hosted by Stefan Neumann MS and Dirceu Vianna Junior MW. Read more

When Austria came to Edinburgh: my day of Grüner and Riesling immersion

When Austria came to Edinburgh: my day of Grüner and Riesling immersion

When Austria came to Edinburgh: my day of Grüner and Riesling immersion

 –  The Edinburgh-based journalist Michael Walker reports for the well-known wine magazine Wine Merchant about the masterclass organized by Austrian Wine, which he attended in November at the National Museum of Scotland. Read more

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