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Campbell's Easy Sloppy Joes

  • prep time: 5 min
  • total time: 20 min
  • serves: 6 people
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This Easy Sloppy Joes recipe is the kind of feel-good food that makes everyone happy, because it's easy to make and it tastes great!  The key to this recipe is the Campbell's® Condensed Tomato Soup—combined with a few other pantry staples, it makes a sauce that is the perfect balance of savory and sweet.  Just 2 steps and it's ready to pile onto Pepperidge Farm® Soft White Hamburger Buns (or roll into tortillas or serve over biscuits—your choice!).  If you want to add some veggies to these Easy Sloppy Joes, see the tip below for adding some cauliflower rice!

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Ingredients

  • 1 pound ground beef
  • 1 can (10.75 ounces) Campbell’s® Condensed Tomato Soup
  • 2 tablespoons packed brown sugar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon garlic powder
  • 6 Pepperidge Farm® Soft White Hamburger Buns or 1 package Pepperidge Farm® Slider Buns (12 buns)
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Instructions

  • Tips

    • For an added veggie boost, stir in 2 cups thawed frozen riced cauliflower with the soup and increase the Worcestershire to 1 tablespoon.
    • Try Spicy Sloppy Joes!  Add 1 teaspoon hot sauce to the soup mixture (any type will work so use your favorite).
    • You can substitute Pepperidge Farm® Pepperidge Farm® Slider Buns for the Pepperidge Farm® Soft White Hamburger Buns.
  • Step 1

    Season the beef with salt and pepper.  Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  • Step 2

    Stir in the Campbell's® Condensed Tomato Soup, brown sugar, Worcestershire, mustard and garlic powder and cook for 5 minutes. Season to taste.  Serve the beef mixture on the Pepperidge Farm® Soft White Hamburger Buns.

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