Can You Reuse Aluminum Foil?
You might not think twice before ripping out a new sheet of aluminum foil, but have you ever wondered whether or not you could just reuse the old one?
Read MoreAspen Oblewski
Chowhound Editorial Policies
Chowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Aspen Oblewski
-
-
Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read More -
Gas Station Slushies Are Tempting, But It's Best To Avoid Them. Here's Why
Although sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.
Read More -
How To Make Your Own Chamoy Pickles At Home
Instead of buying a pricey kit online, make your own viral chamoy pickle at home with two ingredients and a variety of sweet and spicy toppings.
Read More -
Your Roasted Asparagus Turned Out Soggy Because Of One Mistake
This common mistake is all too easy to make when cooking asparagus, but Dan Whalen shared a simple solution in an exclusive conversation with Chowhound.
Read More -
Why You Should Probably Avoid Buying Trader Joe's Sweet Cannoli Dip
There's one Trader Joe's dip that just isn't really worth buying on your next big shop, and it's largely because of how its ingredients are utilized.
Read More -
Pickle-Flavored Donuts Are Actually A Thing. Here's Where To Find One
When you think of the many donut flavors, you probably don't think of pickle. But it's actually a thing, though you won't find it at many stores.
Read More -
The Popular Dairy Queen Ice Cream Topping You Should Be Ordering On The Side With Your Next Blizzard
The next time you're getting a Blizzard at Dairy Queen, remember this one simple hack that will elevate your experience into something magical.
Read More -
Buddy Valastro's Top Tip For Carving Cakes
Buddy Valastro knows more than probably anyone when it comes to making cakes. Thankfully, the Cake Boss is happy to share tips, including how to carve cake.
Read More -
Where Can You Still Find Rainforest Cafes In The US?
Rainforest Cafe was a rare and exciting treat for many of us as children. But now, there just aren't that many left to visit across the United States.
Read More -
Are There Any Drawbacks To Drinking Alkaline Water?
Alkaline water has a higher pH than standard water, typically between 8 and 9 as opposed to around 7. And you might be wondering if it has any drawbacks.
Read More -
Here's How Long Parmesan Cheese Is Good For After Opening
Regardless whether you buy your parmesan cheese in block form or pre-grated, it's worth knowing how long it will last after it's been opened.
Read More -
What Type Of Alcohol Is In Twisted Tea, Anyway?
Those who reach for a Twisted Tea may be wondering what gives the tea its "twisted" name. Here's the type of alcohol used in this hard seltzer.
Read More -
The World's Most Beloved Cookie Actually Started As A Knockoff
This bit of food history may surprise you. Did you know that one of the world's most popular cookies is actually a knockoff of another brand? Here's why.
Read More -
If Your City Doesn't Have An Iconic Hot Dog, You Can Forget About A Winning Baseball Season
Hot dogs and baseball are an iconic duo. However, have you ever wondered if the hot dog sales at your local stadium actually contribute to winning games?
Read More -
The Brand Of Pickles You Should Leave On Store Shelves
For the picky pickle lover who loves crunchy, crisp spears or kosher dills, think twice before putting this mainstream brand into your cart.
Read More -
Pinto Vs Black Beans: Which Has The Most Protein?
While black beans barely have an edge over pinto beans when it comes to protein content, there are a few reasons why you might find them the better bean choice.
Read More -
The Restaurant Chain That Helped Dolly Parton Win A Grammy
In 2017, Dolly Parton finally won a Grammy for her hit track "Jolene," and it was thanks in part to this one restaurant chain.
Read More -
The Unexpected Food You'll Never Catch Giada De Laurentiis Eating
Giada de Laurentiis may love Italian cuisine, but there's one commonly used Italian ingredient that she never eats, though she does still cook with it.
Read More -
The Organization Tool That's Actually Built Into Your Freezer (And We Had No Idea)
There are few things worse than an unorganized freezer. When things can't be found easily, they often get forgotten. Use this trick to keep organized.
Read More -
Which Energy Drink Has The Most Caffeine?
If you want to know what brand of energy drink is packing the highest amount of caffeine, you have several options to consider.
Read More -
Here's What Happened To Nui After Shark Tank
Ever wondered what happened to the keto-friendly cookie brand Nui after it snagged a deal on "Shark Tank"? Here's everything that went down since its debut.
Read More -
The Iconic Holiday Candy You Never Knew Was Gluten-Free
It's always an unpleasant surprise to find out that some types of candy have gluten. Luckily, the favorite candy of Easter is a gluten-free option.
Read More -
The Protein Bar We Honestly Didn't Mind Eating — Except For One Big Issue
This popular protein bar brand has many perks, but there's one aspect of it that makes it really tough to eat. Here's what to know before trying it.
Read More -
The Vintage '80s Taco Bell Salad We'll Probably Never See Again
Taco Bell tries out new menu items pretty often, but many of them don't stick, like the vintage '80s Taco Bell salad we'll probably never see again.
Read More -
Transform Pickles Into An Irresistible Snack By Combining Them With A Classic Appetizer
There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a classic appetizer for a briny twist?
Read More -
What Flavor Are Red Vines, Anyway?
Whether you're a licorice fan or a licorice hater, at some point you have probably wondered what the actual flavor of a pack of Red Vines original red is.
Read More
