Skip The Beer: 11 Best Wines For Your Summer Cookout
Elevate your next summer cookout with these delicious wines that complement everything from burgers and barbecued meats to grilled seafood and fresh salads.
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Improve The Flavor And Texture Of Baby Back Ribs With This Beloved Condiment
If you're making baby back ribs, make sure to reach for this condiment that you likely already have on hand. Here's why it pairs so well with ribs.
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10 Best Beers To Sip On At Your Summer Cookout
If you're hosting a backyard barbecue, these refreshing picks are the best beers to have on hand for drinking or pairing with your summer cookout menu.
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There Are 3 Types Of Beef Ribs — Which Should You Choose For The BBQ?
Mouthwatering meat cooked to perfection and covered in barbecue sauce: you simply can't go wrong with ribs. But which of the three types of beef ribs is best?
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BBQ Experts Say These Are The 8 Best Store-Bought Sauces You Can Buy
We asked our experts for tips on which store-bought barbecue sauce brands they actually buy, plus their favorite ways to use each one for delicious results.
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Before Grilling Burgers, Take This Simple Step For Better Flavor And Texture
There are lots of things that can go wrong when grilling burgers. Luckily, this straightforward technique will help you achieve perfect patties.
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Try These Marcus Samuelsson BBQ Brisket Hacks For Maximum Flavor
Next time you make brisket, take a cue from award-winning chef Marcus Samuelsson and implement techniques from several delicious cultural traditions.
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The Cooking Myth That's Limiting How You Use Your Charcoal Grill
Believing this charcoal grill myth may be stopping you from getting the most flavor out of your barbecued food. Here's what you should be doing instead.
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The Cooking Myth That Actually Makes Grill Flare-Ups Worse
Grill flare-ups are just part of the experience, put some common words of wisdom are actually making things worse. Here's what you shouldn't be doing.
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Marcus Samuelsson On The Grilling Mistake You Need To Stop Making
Chef Marcus Samuelsson tells Chowhound about the biggest grilling mistake limiting your outdoor menu and how to fix it with vegetables, no matter the season.
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Top Your Brats With This Sweet Mustard For A New Take On A Cookout Classic
Give your bratwurst a boost by pairing the sausages with this mustard that gets its sweetness from a classic breakfast ingredient. Here's how.
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Grill Steaks For The Entire Family With This Savvy, Budget-Friendly Tip
Feeding a crowd doesn't have to mean overspending. This simple trick can help you grill steaks for the whole family while stretching your budget.
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When Shopping For The Absolute Best Pork Ribs, Avoid Slabs Like This
The next time you're shopping for pork ribs at the butcher or meat section of your store, steer clear of the slabs with this unwanted feature.
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Spare Vs Baby Back Ribs: Which Ones Should You Choose?
Spare ribs and baby back ribs each have their own distinctive features. The one you should choose for your next cookout depends on your time and taste buds.
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For Hot Dogs With Unforgettable Flavor And Texture, Make Them Danish Style
Danish-style hot dogs should be on your radar for their unique Scandinavian flavor and texture combinations, whether it's cookout season or Wednesday night.
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Why Scotch And Steak Are A Must-Try Pairing
You're probably used to pairing steak with red wine, but once you try pairing it with Scotch whisky, you'll never go back, and there's a style for every palate.
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Not Beef, Not Pork: These Rich, Fatty Ribs Deserve A Spot On Your Grill
Beef and pork ribs may be absolutely divine, but they aren't the only proteins out there. Next time, grab a rack of this for a rich, fatty delight.
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Flavor-Packed Baby Back Ribs Start With This Classic Italian Sauce
Make delicious barbecue baby back ribs using your favorite store-bought or homemade version of this classic herbaceous Italian sauce. You won't regret it.
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The Best Temperature For Cooking A Juicy Boston Butt Every Time
If you want to cook up a perfectly juicy Boston butt, you should know the right temperature to roast or smoke it at. Here's how to do it properly.
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For Perfectly Juicy, Tender Brisket Every Time, Use The Foolproof 4-2-10 Method
If you want to achieve the most perfectly tender and juicy brisket without fail, all you need to do is use the beginner-friendly 4-2-10 method.
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For Unforgettable Burgers With A Perfect Crust, Use This Grilling Method
If you're looking for that perfect burger crust without sacrificing juiciness, this grilling method has you covered, whether you use charcoal or gas.
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Make Tender, Fall-Off-The-Bone Ribs Every Time With The 3-1-1 Method
If you've tried the 3-2-1 rib method with disastrous results, the refined 3-1-1 method might be what gives you fall-off-the-bone tender ribs that aren't mushy.
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Grilled Corn Gets Better Flavor And Texture When You Make It Italian Style
This Italian sauce adds a nutty, garlicky note to complement the sweet smokiness of grilled corn. When made at home a certain way, it also adds a light crunch.
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Ask Your Butcher To Cut Baby Back Ribs This Way For A New Take On The BBQ Fave
If you're ready for a different type of baby back rib experience, all you need to do is visit your butcher and have them prepared like this.
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The More Affordable Wagyu That Still Delivers Big Flavor And Tender Results
You can impress your dinner guests with the flavor and tenderness of fancy wagyu beef for a fraction of the price by buying this more affordable version.
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6 Tips For Better Steaks On The Grill
To help you impress everyone at your next cookout, we looked to the experts to get their tips for grilling a delectable steak that will wow your guests.
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Are Baby Back Ribs Pork Or Beef?
There are a few popular types of ribs on the barbecue scene, and it can get confusing differentiating between them. Here's what to know about baby back ribs.
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