The Baking Company Behind The Great British Bake Off's American Name Change
In the U.S., "The Great British Bake Off" is called "The Great British Baking Show," and it's not because of language nuances but rather a trademark issue.
Read MoreHilary Wheelan Remley
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Stories By Hilary Wheelan Remley
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The Easy Slurry Mixture That Instantly Thickens Runny Chili
Are you struggling to thicken up a chili that's a bit too runny? Luckily, a slurry of this ingredient you likely already have at home can help save the day.
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How To Turn Cornstarch Into An Egg Substitute When Baking
Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited for this type of swap.
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How Breakfast Got Its Name
Breakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
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The Sauce We Reach For First At Arby's Every Time
Arby's sandwiches aren't the same without the sauces. Our favorite Arby's sauce is tangy, vinegary, and goes perfectly with the Classic Roast Beef sandwich.
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Why It's Crucial To Soak Your Brand New Bamboo Whisk Before Making Matcha
Matcha has been all the rage lately. If you're making it at home, make sure that you're preparing it correctly. Here's why you should soak the whisk beforehand.
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Is Cottage Cheese Fermented?
Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this process changes the flavor.
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The Case For Eating Raw Onions Like Apples
Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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5 Interesting Ways To Use Starbuck's Cherry Crunch Drink Topping
Cherry fans, take note: The Starbucks cherry crunch topping offers a new way to give your order a fun, fruity twist. Here are five drinks to try it with.
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The Underrated Ingredient Duff Goldman Thinks You Should Be Using More Often
If you're looking to bring a new level of nuance to your baking, take a page from Duff Goldman and use this underappreciated ingredient.
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The Best Red Wine To Use For Beef Stew
Red wine is an integrel ingredient to the best beef stews, but not all red wine can be used to the same high-quality effect. Here's the best red wine to use.
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The Ice Cream Bar Trick That Transforms Bitter Coffee Into A Refreshing Treat
If you want a sweet way to give your bitter coffee a major flavor upgrade, look no further than an ice cream bar to completely transform your brew.
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Is Chipotle Considered Fast Food?
Chipotle is certainly pretty speedy, and it does serve food, but does that make it a fast food restaurant? The answer is kind of complicated.
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Soda And Boxed Cake Mix Come Together For An Easy 2-Ingredient Cake
Simplify the baking process with this easy trick for a delicious cake. Here's how soda and boxed cake mix work together to create a simple, delicious dessert.
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How Norway Played A Major Part In The Sushi We Eat Today
The salmon sushi you enjoy today wasn't always such a norm. It became popular thanks to an effort by Norwegian businesses in the 80s and 90s.
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Crumbl Is Finally Offering Customers Their Number One Request
Crumbl has just introduced a new dessert made without gluten, and it's being launched in partnership with one very famous family. Here's what to know.
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The Costco Mexican Pizza That's A Total Copycat Of Taco Bell's
If Mexican-inspired food shaped like a pizza is wrong, who wants to be right? Here's how Costco's new Mexican Pizza stacks up against the Taco Bell OG.
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Tarragon Vs Fennel: What's The Difference?
Tarragon and fennel are both green edible plants and are sometimes used interchangeably. Here's what to know about the fennel vs tarragon debate.
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Is A Watermelon That's Split In The Center Safe To Eat?
Ever slice open a watermelon, only to find that the flesh has cracked or split into several sections? Read this to know whether or not the fruit is safe to eat.
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Before They Were Everywhere, Pineapples Were A Luxury You Could Rent For Bragging Rights
Pineapple is a delicious, and abundant, kitchen staple. However, this wasn't always the case - and the sought-after fruit was often rented as a status symbol.
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You Should Never Cook Dried Kidney Beans In A Slow Cooker Without Doing This First
Cooking dried kidney beans in a slow cooker doesn’t have to be risky. Instead, make sure to take this important step first for safe and delicious results.
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When Making Onion Casserole, There's Only One Kind Of Onion You Should Use
Onions are the star of onion casserole, making it important to use just the right variety for that perfect, flavorful dish. Here's which onion you should pick.
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Small Curd Vs Large Curd Cottage Cheese: What's The Difference?
Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can choose the right one.
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Should You Cook Your Pancakes In Butter Or Oil?
It's possible to cook tasty pancakes in either butter or oil, but one option might be the better choice for those who are fearful of burning their breakfast.
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Are Ketchup Chips Only Available In Canada?
Ketchup chips have the reputation of being a uniquely Canadian treat, but are these snacks actually exclusively available in the Great White North?
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Do KFC Buffet Locations Still Exist?
There once was a time when most fast food restaurants had a buffet, and KFC was the king of them all. But these days, it's hard to find one.
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Trader Joe's Is Recalling A Popular Condiment. Here's What You Need To Know
On March 29, Trader Joe's announced a recall for a popular condiment due to undeclared allergens. Here's what to know about the affected products.
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