Why Matcha Doesn't Come In Bags Like Other Green Tea
The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
Read MoreChowhound’s top-notch editorial coverage hails from a veteran group of writers and recipe developers with varying expertise in the food and drink industries. Every article is reviewed by our editorial team to ensure all information is up-to-date and accurate. Outside experts are also regularly consulted to help deliver the best information available.
Our mission is to publish knowledgeable, engaging articles to give our readers exactly the information they’re looking for – plus more. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
The process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
Read MoreThose almost-empty jars of jam likely have fruity bits still stuck onto the glass. Don't throw away these jars: The jammy leftovers can transform your lattes.
Read MoreEuropean chocolate or American chocolate: Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.
Read MoreIt may seem daunting to make pasta at home from scratch, but it doesn't have to be! Here's the best technique to use when making, and kneading, your dough.
Read MoreTacos can come with a wide variety of meat fillings, salsas, and toppings, but one common topping in America is never used in traditional Mexican street tacos.
Read MoreChili powder is a convenient go-to at the grocery store. But there's more than one reason you might want to put this spice blend back on the shelf.
Read MorePickle salsa is the tangy, crunchy twist you didn’t see coming. This surprisingly delicious dip pairs with everything from tortilla chips to grilled meat.
Read MoreIf space is at a premium in your kitchen but you still determined to get a dishwasher, there are some creative solutions that could fix all your problems.
Read MoreAir fryers are convenient and massively popular, and they can even be used for baking up some sweet treats. Just be sure not to use a rotary model.
Read MoreBored of the usual nut butters and chocolate spreads to slather onto warm toast? This sweet and salty two-ingredient spread will switch things up.
Read MoreWondering how sugar-free ketchup stacks up to the regular kind? Here's how the use of artificial sweeteners affects both the taste and texture.
Read MoreIf you've run out of yeast, that doesn't mean pizza night is ruined. Swap baker's yeast for beer for an unforgettably delicious pizza dough.
Read MoreProper airflow is what keeps your refrigerator cold and your food fresh. Learn how to optimize airflow to store your fruits and vegetables better.
Read MoreWhoever said that tea sandwiches had to be made with bread? Here's how you can bring more color and texture to your next tea service by swapping out the bread.
Read MoreThis kitchen storage hack might seem a little old-fashioned but, believe us, you won't know true cabinet organization until you try it out.
Read MoreKimchi is a famously flexible fermented food that you can make with wide range of vegetables. However, some types of veggies can ruin homemade kimchi.
Read More