The Mistake Everyone Makes With Canned Crab Meat
Canned crab meat makes it a breeze to whip up crab cakes or make quick salads and sandwiches. However, make sure to prep the meat properly before you use it.
Read MoreMathieson Nishimura
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Stories By Mathieson Nishimura
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How To Layer Your Mason Jar Salad The Right Way
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Why You Need To Make Room For Frozen Avocado Chunks In Your Freezer
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The Easiest Fish-Cooking Method For Beginners
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You'll Never Eat Fries The Same Again After You Beer Batter Them
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The Surprising Puréed Root Vegetable That Works Wonders In Cake
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Boost The Taste Of Boxed Cake Mix By Mashing In This Tropical Fruit
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Why You May Want To Avoid Ordering This Sauce At Arby's
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The Frozen Fish Stick Hack For An Easier Fried Fish Sandwich
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The Absolute Best Cut Of Chicken For Meatballs
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Browned Butter Gives Apple Sauce An Awesome Depth Of Flavor
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The Umami Butter Upgrade You'll Want To Spread On Literally Everything
Butter on its own is pretty darn amazing, but it can transform into something even more delicious with the help of one savory, umami ingredient.
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Combine Salsa And Ketchup For A Unique And Flavor-Packed Fry Dip
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How To Make Satisfying Peanut Butter-Oatmeal Cookies With Just 3 Ingredients
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Give Your Tuna Salad A New Lease On Life With Creamy Cottage Cheese
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Give Your Rice Krispies Treats A Pop Of Color With One Unique Ingredient Swap
No matter your age, Rice Krispie Treats are impossible to resist. Make them even sweeter, while providing a fun pop of color, with this quirky ingredient swap.
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The Absolute Best Fruit To Pair With Cottage Cheese
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