What Sets Mexican Avocados Apart From Other Varieties?
When you grab an avocado from your local grocery store, it's probably going to be from Mexico. You might be wondering what sets it apart from other varieties.
Read MoreRobert Haynes-Peterson
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Stories By Robert Haynes-Peterson
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There's Only One Ale You Should Reach For When Enjoying Fish And Chips
Fish and chips is classic British fare that's typically best served with a cold beer. Here's which one an expert recommends pairing the dish with.
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The Unexpected Creamy Addition That Amps Up The Flavor Of Store-Bought Mashed Potatoes
Not everyone has the time or desire to make mashed potatoes from scratch. Thankfully, you can elevate the flavor of store-bought versions with this creamy item.
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The Crunchy, Tangy Topping You Should Be Adding To Your Fish Sandwich
What's better than a fish sandwich? How about a fish sandwich with a crunchy, tangy topping? Here's how you can level up your lunch or dinner seafood game.
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This Store-Brand Hard Seltzer Was One Of The Best We Tried
There are so many different hard seltzers out there, but it turns out that one of the best cans to crush comes from a store brand. Here's what to know.
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How To Make Bologna The Last-Minute Superstar Of Your Next Potluck
There's one classic potluck dish that's easy to prepare last-minute, and you should definitely add bologna to it for a simple flavor upgrade.
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The Viral Trick For Getting Crab Leg Meat Out Of The Shell In One Tap
If you want to remove your crab leg meat from its shell perfectly every single time, look no further than this simple hack that will keep your crab legs whole.
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The Classic Swedish Pizza Topping We Need In America ASAP
In Sweden, you can find a number of zany pizza toppings, like bananas and curry. However, this one topping is worthy of bringing to the U.S.
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The Canned Staple That Takes Frozen Fries From Good To Great
Frozen fries are a classic snack, but they can get boring. Turn the spuds into a tasty, filling meal with the help of this canned food, and maybe cheese, too.
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How To Perfectly Shred Imitation Crab In A Flash
If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds with no special tools required.
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This Fast Food Chain's Store-Bought Tater Tots Aren't Worth Your Time Or Money
Frozen tater tots are a classic convenience food, but the version sold in stores by one fast food chain should be skipped in favor of alternative spud snacks.
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The Best Kind Of Butter For Sautéing Veggies
If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.
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Here's How To Render Beef Fat In A Slow Cooker
Rendering beef fat to make beef tallow is easier than you might think, especially if you have a slow cooker on hand. Here's the best way to do it.
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The One Meat That's Always A Better Deal At Costco Than The Grocery Store
For carnivores who like all different kinds of meat, there's one in particular that you should be purchasing at Costco. Here's what to know.
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The Best Way To Cook Low-Quality Crab Meat According To An Expert
Every part of the crab is usable, but not all parts of the crab are equal. To raise lower-quality bits of crab up a few notches, follow this expert guidance.
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Canned Cocktails Vs Hard Seltzer: What's The Difference?
Canned cocktails and hard seltzer are two incredibly popular and versatile types of beverages, but how can you tell them apart? Here's what to know.
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This Iconic Canned Tuna Brand Is In The Midst Of A Lawsuit For An Appalling Reason
A lawsuit filed against a major canned tuna brand in the U.S. on March 12 details harrowing concerns related to its supply network. Here's what to know.
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We Tried 14 Halo Top Flavors, And The Best One Is A Perfect Balance Of Salty And Sweet
Not all Halo Top ice creams are created equal, and after sampling 14 flavors, this one reigned supreme with the perfect balance of salty and sweet.
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What's The Best Bourbon Substitute For Cooking?
If you like using bourbon's unique barrel-aged notes to accentuate your sweet and savory dishes but don't have any on hand, here's what you can replace it with.
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The Genius Hack For Sealing A Potato Chip Bag Without Any Clips
Don't have a chip clip? You don't have to let your unfinished potato chips go stale. Use this hack to close a chip bag without any extra tools.
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The Super-Easy Tip For Cleaner Cake Baking
Cake baking yields delicious results but can be messy when your batter drips or spills. One common piece of cookware solves this problem in an instant.
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The Fan-Favorite Olipop Flavor We Think You Should Avoid Buying
Olipop offers a variety of prebiotic sodas, ranging from the tropical to the more traditionally soda-like. Here's the flavor we think you should steer clear of.
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The Popular Restaurant Chain Where You Can Order Soup By The Gallon
If you love a certain chain restaurant's soup, you don't have to sit through a lengthy in-house meal to enjoy it. There's a way you can get it to go.
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The Canned Crab Meat We're Officially Avoiding Forever
Canned crab can be an excellent ingredient to keep on hand. Unfortunately, not every version you find in stores will be stellar. Here's one to avoid.
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Give Imitation Crab A More Authentic Taste Using Butter, Here's How
Imitation crab can taste closer to the real thing if you know what ingredients to add. Here's how to give it a more authentic flavor using butter.
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The Chicago And Cleveland Grocery Chain With A Local Craft Brew On Tap Every Day
Heinen's has revolutionized the way grocery stores sell beer and wine by allowing customers to sip on a wide variety of alcoholic offerings while they shop.
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The Only Whiskey You Need For A True Pickleback
Whiskey comes in all kinds of varieties. So, which type makes the perfect pickleback shot? We spoke with WhistlePig's chief blender Meghan Ireland to find out.
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