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You may want to bring your catcher's mitt to this Southern restaurant where the dinner rolls fly fast and furious! Yes, the waitstaff throws bread at diners!
Read MoreIf you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.
Read MoreDon't expect to find a doggy bag in a French refrigerator. The nation seems to have a long-standing problematic relationship with leftovers.
Read MoreSerious coffee, drinkers take everything from beans and grind to the roast into consideration. But have you ever thought about the minerality of your water?
Read MoreThere are plenty of buzzy West Coast grocery store chains that garner plenty of attention, but only one truly stands out above the rest. Here's what to know.
Read MoreWhen looking for affordable meat, you may be overlooking one very inexpensive beef cut due to its bad reputation for being dry, but it deserves a second look.
Read MoreSoup is one of the oldest comfort foods known to humans. However, this particular ancient soup used a meat ingredient you may not find today. Here's why.
Read MoreBob Evans has some of the best banana bread around. Here's the secret ingredient you'll need if you want to recreate it yourself at home.
Read MoreSteak is always one of the priciest items on a menu, but there are some cheap options at Texas Roadhouse. Here's what you need to know.
Read MoreBobby Flay owns quite a few different restaurants across the country. But which ones are worth dining at? Here's what the reviews say about Flay's restaurants.
Read MoreWhat exactly is irradiated meat, and is it okay for people to eat? Here are the facts about this scientific process and how it affects foods like meat.
Read MoreThere are plenty of mayonnaise brands out there. While Hellmann's and Duke's are usually solid options, there's another one that is even better. Here's why.
Read MoreDuck is one of the harder meats to pair wine with. However, there are several reasons why, when serving this bird, you should reach for a bottle of red.
Read MoreIf you're getting ready to take on a complicated baking project, it might be a good idea to become familiar with caster sugar beforehand.
Read MoreAldi is beloved for its affordable products that might just be big name brands in disguise. This includes Aldi's hot sauce, which could just be Frank's Red Hot.
Read MoreShake Shack is loved for its quality ingredients and top-notch burgers, fries, and shakes. Can you guess which menu items are bestsellers?
Read MoreCostco's Kirkland brand maple syrup is a fan favorite for its flavor and value. But like many Kirkland products, its maple syrup isn't produced by Costco.
Read MoreOut of LongHorn Steakhouse's many offerings, there's one we wouldn't recommend. Here's why this steak just couldn't compare to the other ones we tried.
Read MoreTraditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
Read MoreIf you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
Read MoreStarbucks is bringing back one of its old initiatives: having baristas write customer names on cups. Not everyone is happy about it though.
Read MoreWhen it comes to restaurants, Eric Ripert knows a thing or two. One restaurant in New York City is a particular favorite, despite its various controversies.
Read MoreTea drinkers tend to take their favorite beverage very seriously. One debate centers around whether or not there is one correct way to prepare it.
Read MoreThe secret to mixing the best piña colada is to choose the right kind of pineapple juice. Here are expert-approved tips for choosing one.
Read MoreCostco is great for stocking up on food and other household essentials, but getting more for your money isn't always practical, such as with this food.
Read MoreEggs, the essential blank-slate food, take well to many different sauces. Here's one South American steak sauce that gives them a refreshing, herbal tang.
Read MoreBakers have a lot of different opinions about what type of salt to use in recipes. But what are the key differences between table salt and kosher salt?
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