Alton Brown's Favorite Midnight Snack Is A Cool And Refreshing Choice
Alton Brown enjoys a late-night sweet treat every now and then, and his favorite midnight snack takes things a step further than a basic bowl of ice cream.
Read MoreAlton Brown enjoys a late-night sweet treat every now and then, and his favorite midnight snack takes things a step further than a basic bowl of ice cream.
Read MoreStore-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow this expert advice.
Read MoreThe process of making a cup of matcha is a little more complex than just adding hot water. Here's why matcha powder is rarely packaged in tea bags.
Read MoreAttention, cheese-lovers: We explore different types of mozzarella cheese, from burrata to alternative milk varieties, and how each one is best used.
Read MoreArby's has broken world records for its advertisements in the past, but has it ever broken one because of its twisty, spicy curly fries? Read on to find out.
Read MoreIn the U.S., "The Great British Bake Off" is called "The Great British Baking Show," and it's not because of language nuances but rather a trademark issue.
Read MoreWhile you may have thought boneless wings were chicken wings with the bone removed, this version of the classic finger food actually comes from a different cut.
Read MoreWhile you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
Read MoreBourbon is a uniquely American product, but it shares whiskey-making techniques with similar liquors. This includes double distillation, and for good reason.
Read MoreChocolate is a broad category covering many production practices. This includes bean-to-bar chocolate, which differs greatly from other producers' processes.
Read MoreAs you might expect, miso is an important ingredient in miso soup. However, the savory broth is traditionally based on these two umami-rich ingredients.
Read MoreThe standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read MoreBaseball stadium hot dogs are delicious, but you might be surprised to know that some very recognizable brands are behind those beloved treats.
Read MoreThis sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
Read MoreAlthough sweet, ice-cold slushies from the gas station are perfect for a hot day or a road trip, they may not be the best thing for your health.
Read MoreStocking up on ingredients for the week (or longer) is a common plan. If you want to stock sweet onions, there are a few elements to keep in mind.
Read MoreFor years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
Read MoreMost have heard of New York-style pizzas or Detroit-style deep dish, but what about California-style pies? It turns out they don't play by standard pizza rules.
Read MoreThe nostalgic lamb cake has become a part of Easter tradition for many. But you might be surprised to learn that it got its start from a Pagan tradition.
Read MoreIf you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
Read MoreTasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial. Thankfully, it's not difficult to do.
Read MoreMaryland is known for its delicious crabs from Chesapeake Bay. Take a look at the best crab houses in Maryland where you can have a fresh seafood meal.
Read MoreTexas Roadhouse is a go-to steakhouse for many thanks to high-quality beef and decent prices. Too bad it has a discrimination lawsuit in its history.
Read MoreU.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.
Read MoreBrown sugar has a wonderful flavor compared to other sugars, but it also has an issue with hardening over time. Soften it back up with this fresh ingredient.
Read MoreEmpanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.
Read MoreEuropean chocolate or American chocolate: Is there really a difference that makes one better than the other? Here's what makes each location's treats unique.
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