The Vintage Baked Beans Recipe That Calls For An Iconic Soda
While you might not think of soda and baked beans as being two things that go together, one vintage recipe combines the two. Here's why.
Read More-
-
Whatever Happened To The Lemon-Flavored Jolly Rancher?
The standard bag of Jolly Rancher hard candies once included a lemon flavor that has quietly disappeared. What happened to it, and where can you find it?
Read More -
The Fast Food Restaurant That Got Its Start In An Antique Shop
This sandwich shop founded in Chicago in the 1970s was originally operated out of an antique shop. Here's how it got its name and its big break.
Read More -
The Chocolate Chip Cookies That Were A White House Staple
For years, a lauded chef's signature chocolate chip cookies were a staple of the President's residence thanks to their unique and delicious recipe.
Read More -
Fact Or Fiction: Does Fireball Cinnamon Whisky Really Contain Antifreeze?
If you've ever heard the rumor that Fireball Cinnamon Whisky contains antifreeze, you're not alone. But is this rumor true? Here's what you need to know.
Read More -
The All American Dessert President Calvin Coolidge Topped With Pork
U.S. Presidents may be powerful people, but they enjoy a good treat like anyone else, and that includes former commander-in-chief Calvin Coolidge.
Read More -
Empanadas Vs Salteñas: What's The Difference Between These Hand Pies?
Empanadas and salteñas have a similar shape and function (they're pastries filled with ingredients), but the two dishes are not exactly the same.
Read More -
13 Weirdest Ketchup Products Ever Sold By Heinz
Heinz is well known for standard condiments like relish, mustard, and of course ketchup, but it has come out with some truly weird flavor variations too.
Read More -
Matcha Vs Hojicha Tea: What's The Difference?
Matcha and hojicha teas are similar in many ways, especially since they're the same tea plant. This makes their differences all the more important to know.
Read More -
How A Cocktail-Fueled Lunch Became A Tax Break Loophole
Mad Men brought the image of businessmen drinking their lunch breaks away to the forefront of pop culture, and here's how this became such a common custom.
Read More -
Change Up How You Eat Cottage Cheese With Polish Gzik
If you've never tried Polish gzik, your cottage cheese routine is about to get a lot more interesting. Here's how to enjoy it as a creative snack.
Read More -
Jackie Kennedy's 4-Ingredient Casserole Offers A Taste Of French Cuisine With An American Twist
If you love a good vintage or historical dish, look no further than Jackie Kennedy's four-ingredient casserole, which mixes French and American styles.
Read More -
Why You Won't Be Able To Visit The Original Cracker Barrel Location
A nostalgic restaurant if there ever was one, Cracker Barrel started off in Lebanon, Tennessee. Unfortunately, you won't be able to dine at that location.
Read More -
American Hot Chocolate Vs Mexican Hot Chocolate: What's The Difference?
Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, traditions, and recipes.
Read More -
How Breakfast Got Its Name
Breakfast is often called the most important meal of the day, but have you ever wondered about the history behind the custom and the word itself?
Read More -
The Cured Meat Utah Uses To Amp Up Their Burgers
Utah is full of unique cultural quirks, and one of their most fun culinary reinventions comes with an unexpected meaty addition to their burgers.
Read More -
This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
Read More -
7 Forgotten Vintage Sodas From The '80s We Wish We Could Drink
Many things were best left in the '80s, but there were some sodas we wish would come back. Here are 7 forgotten drinks we dream of sipping on again.
Read More -
This Was The Only Legal Whiskey During Prohibition
You may have thought that all liquor was marked illegal during Prohibition, but one special fermented drink escaped censor: medicinal whiskey.
Read More -
How Caffeine-Infused Chocolate Became A Wartime Necessity
Caffeine-infused chocolate is a great way to get an extra energy-boost in the day. Learn more about how one brand's caffeinated cocoa became a wartime staple.
Read More -
The Traditional Origins Of The Butter Lamb
Do you know how the butter lamb idea started? This age-old Easter tradition has been around for centuries, originating back in Eastern Europe.
Read More -
How Eggs Became A Staple Breakfast Food
Eggs are a staple breakfast food right across the world, but how did they rise to such an esteemed position on the global breakfast plate in the first place?
Read More -
The WWII Cake That Uses No Butter, Eggs, Or Milk
The history of food often reflects the hard times that humanity has faced in the past, and one dish particularly evident of this is the WWII Ration Cake.
Read More -
The Veggie Burger Is Older Than You Might Think
The veggie burger has been embraced by the fast food scene and home cooking alike, but while this concept is trendy, it's far from a new idea.
Read More -
The California Burrito Is A Mexican American Fusion Worth Trying
The California burrito offers the delicious intersection between Mexican and American culinary fare, all in a warm flour tortilla.
Read More -
The Overpriced McDonald's Breakfast Sandwich You Should Avoid Ordering
Many fans of McDonald's appreciate the chain for its breakfast options, but there's one morning sandwich that you should avoid. Here's what to know.
Read More -
Krispy Kreme's Founder Didn't Actually Create The Brand's Iconic Donut Recipe
Krispy Kreme doughnuts are one of a kind, and you might have wondered where its delicious recipe came from. Well, it wasn't the chain's founder.
Read More
