The Mix-In Mistake To Avoid With Overnight Oats
Some mix-ins improve the texture of overnight oats after soaking all night, while others become mushy or make your mixture soupy (but you can still use them).
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Are Fast Food Workers Required To Wear Gloves? It Depends
Gloves might seem like a basic necessity for fast food service, but you may have spotted some employees sans hand protection. What are the rules?
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A Pinch Of Salt Brings Out Big Flavor In Soda
If you think your favorite soda couldn't get any better, the addition of salt offers a tasty, refreshing upgrade that enhances flavors and curbs bitterness.
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The Best Types Of Cheese To Freeze — And How To Do It Right
Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more suitable for freezing than others.
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Is It Safe To Eat Burnt Food?
How dangerous is it to consume burnt food? If you enjoy a good char on your meat or are prone to accidentally overcooking your starches, you may be worried.
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Why Dairy Is The Best Way To Tame A Dish That's Too Spicy
Some people can't get enough spice while others can't handle any. If you're the latter type, you've probably used dairy to cool spice. Here's why that works.
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Why You Shouldn't Worry About Overcooking Lamb Shank For Tender Meat
A good lamb shank makes for a great meal after you've cooked it low-and-slow, but you might worry about overcooking it. Here's why you shouldn't worry.
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This Common Mistake Is Making Your Fruit Spoil Faster
It's good to stock up on fruits, whether they're for snacks, desserts, or a bit of both. But they'll last longer if you avoid this one common storage mistake.
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Why You Shouldn't Grab A Soda To Save You From The Heat Of Spicy Foods
If you enjoy spicy foods, you know the moment when the spice finally overwhelms you. Next time it happens, here's why you shouldn't reach for a soda.
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What Makes White Strawberries Special?
If you've never had white strawberries, you're in for a treat. These tasty and unique looking berries are a bit different from their red siblings.
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Here's Why Italians Drink Espresso After Dinner (And Why That May Not Be A Bad Idea)
While Americans often don’t drink coffee at night for fear of disturbing their sleep, Italians have espresso after dinner - and it’s not such a bad idea.
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This Popular Cookie Was Once Sold As A Medicinal Digestive Aid
It's hard to believe a cookie could have ever been sold as a digestive aid, but that's exactly what happened with early versions of this treat.
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The Fascinating Science Behind Coq Au Vin
Traditional French dish coq au vin depends on a number of scientific processes for its robust, savory flavors. One ingredient in particular plays a huge role.
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Lemon Water Vs Cucumber Water: What Are The Benefits Of Each?
Staying hydrated doesn’t have to be boring. Explore the benefits of lemon water and cucumber water as refreshing options to elevate your wellness routine.
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Why You Should Never Carbonate Milk
If you have a sparkling water maker like a SodaStream, the food scientist in you may have wondered how milk would respond to carbonation. Here's the answer.
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The Reason Spinach Leaves A Film On Your Teeth (And How To Avoid It)
Although eating spinach can be healthy, it can sometimes leave a film on your teeth. Here's how to avoid this when eating your next spinach salad.
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How To Eat Caviar Properly: A Beginner's Guide To The Delicacy
In modern culinary times, caviar has become synonymous with sophisticated palates. Unsurprisingly, there's a proper way to savor this exquisite delicacy.
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Is It Safe To Drink Kombucha Daily?
Kombucha is a popular drink thanks to its unique flavors and health benefits, but those benefits may make you wonder if kombucha is safe for daily consumption.
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This Common Mistake Is Ruining The Texture Of Your Mac And Cheese
If nailing the perfect macaroni and cheese recipe is on your to-do list, then make sure to avoid this simple mistake when making your next batch.
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Why You Should Never Drink Apple Cider Vinegar Straight
You've probably heard of some of the health benefits that can come from drinking apple cider vinegar, but the way you choose to drink it can be important.
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The Ideal Water Temperature For Bread Baking In The Winter
The lower temperatures and dry air of winter can significantly impact bread dough behavior, but one simple tip can turn your dense loaf into airy perfection.
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Why You Need To Be Gentle When Taking The Stickers Off Fruit
Before you tear the sticker off that fresh apple you just bought, consider taking the gentle approach. Here's why it can benefit you and your fruit.
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Is There Really A Difference Between Marinade And Salad Dressing?
Salad dressings and marinades share a pretty similar makeup, so is there even any difference between the two sauces and how you should use them?
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Turn Milk Into Greek Yogurt With One Simple Addition
Making your own Greek yogurt at home is surprisingly easy. All you need is a good amount of milk, some time, and a bit of this one simple ingredient.
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Why Store-Bought Bread Stays Fresher Longer Than Your Homemade Loaf
Homemade bread is a joy to bake and eat, but it certainly doesn't stay fresh as long as the store-bought version. What makes commercial bread last so long?
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How Climate Change Is Seriously Affecting Winemaking In France
Changing temperatures and weather patterns are wreaking havoc on many agricultural practices around the world, and French winemaking is no exception.
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How To Easily Tell If A Bag Of Coffee Beans Is Worth Buying
Whether you enjoy coffee as a rare pick-me-up or it's the focus of your morning routine, there's an easy way to tell if a bag of beans is worth buying.
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