Tortillas Are Your Secret For The Fastest Homemade Pizza Night Ever
If you want the ultimate fuss-free, thin-crust homemade pizza, try starting with a delicious flour tortilla base. From there, the options are endless.
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The Case For Putting Jam On Your Breakfast Sandwich
Whether the idea sounds outrageous or intriguing to you, you owe it to yourself to try. Here's why a sweet and savory breakfast sandwich might just be your jam.
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The Best Method For Removing The Rind From Brie Cheese Without Wasting A Single Bite
While brie's rind is technically edible, some people find its flavor off-putting. Here's how to best remove it without depriving yourself of any creamy cheese.
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This Vintage 3-Ingredient Appetizer Is Only For The Adventurous
Some vintage appetizers, including this difficult-to-believe, three-ingredient dish from the 1950s, are only meant for the most adventurous modern appetites.
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Your Air Fryer Gives You The Easiest, Crispiest Crab Cakes
When you want to cook crab cakes in record time and get them as crisp on the outside as possible without sacrificing tenderness, air fry them. Here's how.
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Cottage Cheese Is The Creamy, High-Protein Boost Your Guacamole Needs
Offering a boon to both texture and protein, cottage cheese can supercharge your guacamole dip in a number of ways.
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15 Delicious Ways To Use Bologna Besides A Sandwich
Bologna is a staple in many lunch boxes, but the deli meat has more potential than it lets on. Try one of these delicious ways to use it besides a sandwich.
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Finish Frozen Pizza With Infused Olive Oil For A Simple Flavor Boost
Not only does infused olive oil incorporate a fresh and sophisticated taste to your frozen pizza, but it's also dead simple to make at home.
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The Iconic Store-Bought Cookies That You Can Easily Transform Into Cake Pops
You don't actually need cake at all to make pretty, decadent cake pops at home. All you need is a package or two of this popular store-bought sugar cookie.
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This Creamy And Tangy Addition Instantly Improves Quesadillas
You can dip and top your quesadilla all you want, but for a truly elevated snacking experience, try working some extra tanginess into your filling.
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You Can Absolutely Use Your Rice Cooker To Make Quinoa. Here's How To Do It
Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy quinoa in a rice cooker instead.
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Give Your Sandwich A Tangy Twist With Crispy 'Pickle Bread'
It's easy to turn pickles into cheesy, crispy slices of "bread" for a sour and salty spin on your usual sandwich. Here are some filling ideas to pair them with.
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How To Thoroughly Clean Asparagus
Here's how you should clean and prep those fresh stalks of asparagus before cooking. And make sure that you know how to store them properly as well.
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Orange Juice Ice Cubes Are The Elegant Way To Up Your Mimosa Game
Freezing store-bought or homemade orange juice into ice cubes can give your mimosas a fun upgrade. Here are some tips to make the best orange juice ice cubes.
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Should You Use Marinade On Hibachi Steak Before Cooking It?
Marinade is one of the key components of tasty meat, but is a flavor-packed coating necessary for hibachi steak? We asked a hibachi chef to find out.
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How To Eat Soup Dumplings Like A Pro
There are few foods as satisfying as soup dumplings, but if you're not careful, you run the risk of making a mess. Here's how to eat them, according to a chef.
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The Case For Eating Raw Onions Like Apples
Eating raw onions like apples might sound outrageous, but there's a case to be made for this seemingly disgusting snack (if you go about it the right way).
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Bourbon Is The Boozy Marinade Your Tofu Deserves
Cooking with tofu doesn't mean you need to settle for boring old bean curd. Instead, give it a serious flavor upgrade by using bourbon in your marinade.
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The 2-Ingredient Gin Cocktail You'll Be Drinking All Summer Long
When summertime is in full swing, you need a refreshing beverage, and few cocktails are easier to mix up than this two-ingredient wonder. Here's what to now.
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5 Creative Fruit And Herb Water Infusions
Hydration is important, sure, but so is flavor. If you want to give your water a serious boost in the flavor department, just add these fruits and herbs.
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If Your Oven Cooks Food Unevenly, It Might Be Time To Do This
Every oven cooks a little differently, but if your food is cooking inconsistently all the time, you might need to take action. Here's what to do.
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The Benefit Of Regularly Defrosting Your Freezer
Every freezer can experience ice buildup, and not even because you're doing something seriously wrong. Here's why defrosting it is so important.
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Bring A Pop Of Color To Easter With Dyed Marshmallows Instead Of Eggs
If you want to create edible, pastel-colored decor but make something a bit sweeter than dyed eggs, try tinting your marshmallows instead.
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The Cut Of Pork You Need For Comforting Pozole
If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut perfect for a low and slow cook.
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Transform Store-Bought Ice Cream With A Little Help From Leftover Candy
Store-bought ice cream is a tasty and convenient treat, but you can give your plain pints and quarts a major flavor boost with your leftover candy.
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16 Unique Ingredients To Use In Pizza Sauce
Give your pizza sauce an upgrade with simple add-ins like black garlic, miso paste, and other ingredients that pack a bold punch of flavor.
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The Only Size Pan You Should Be Using For Lasagna, According To Michael Symon's Mom
Nothing beats a perfectly layered lasagna. However, there's only one size of pan you should use when making it, according to celeb chef Michael Symon's mom.
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