Chicken-Chile Quesadillas
This side dish will delight adults and kids alike.
Jump to recipe
Yields:
6
Prep Time:
25 mins
Total Time:
25 mins
Rotisserie chicken helps this delicious side dish come together in no time. The filling can be made up to 2 days in advance.
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Ingredients
- 2 cups chopped rotisserie chicken
- 1 (4-ounce) can chopped Hatch chiles
- 6 oz. Monterey Jack cheese, grated (about 1 1/2 cups)
- Kosher salt and freshly ground black pepper
- 3 Tbsp. unsalted butter, at room temperature
- 6 (8 1/2-inch) flour tortillas
Directions
- Step 1Stir together chicken, chiles, and cheese in a bowl. Season with salt and pepper. Butter one side of tortillas, dividing evenly. Place tortillas, butter side down, on a work surface. Spread mixture on one side of each tortilla, dividing evenly. Fold tortillas in half.
- Step 2Cook, in batches, in a large skillet over medium heat, flipping once, until golden brown, 6 to 8 minutes. Cut into triangles and serve immediately.
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