FIND YOUR PROGRAM
Compare online and on-campus options to find the program that may be right for you.
all programs
Online Programs
Foundational skills for working in the culinary industry.
Fundamental culinary skills with business and externship training.
Foundational baking skills for working in the pastry field.
Core baking & pastry skills with business & management training.
Essential skills for managing & starting a food business.
Training for starting a food business & professional communication skills.
Plant-based cooking techniques to keep with today’s food culture.
A plant-based culinary arts program with business training.
Culinary foundations with nutrition, wellness, & coaching skills.
Culinary skills in nutrition & wellness, plus business coursework.
Fundamentals of restaurant operations & the hospitality industry.
*Time to complete may be extended due to Distance Education course sequencing.
Boulder, CO Campus
Cooking skills with a focus on sustainability & farm-to-table.
Culinary arts with training in business & restaurant operations.
Hands-on baking & pastry skills to prepare for the pastry field.
Baking & pastry arts with an emphasis on business management.
Austin, TX Campus
Classical cooking techniques to prepare for the culinary industry.
Hands-on culinary foundations & business training.
Baking fundamentals with dessert presentation & decorating skills.
Baking & pastry skills with focus on restaurant operations.
