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Origin and history of batch

batch(n.)

late 15c., probably from a survival of an unrecorded Old English *bæcce "something baked" (compare Old English gebæc) from bacan "bake" (see bake (v.)). The generalized sense of "an aggregation of similar articles" is from 1590s. Batch is to bake as watch (n.) is to wake and match (n.2) "one of a pair" is to make. The word was extended 1713 to "any quantity produced at one operation."

Entries linking to batch

Old English bacan "to bake, to cook by dry heat in a closed place or on a heated surface," from Proto-Germanic *bakan "to bake" (source also of Old Norse baka, Middle Dutch backen, Old High German bahhan, German backen), from PIE *bheg- (source also of Greek phogein "to roast"), extended form of root *bhē- "to warm" (see bath). Related: Baked (Middle English had baken); baking. Baked beans is attested by 1803.

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