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Origin and history of empanada
empanada(n.)
type of meat-pie turnover, originally Spanish and Portuguese, the modern word and the thing came into English via Latin America, by 1927, American English, from Spanish empanada, past-participle adjective (fem.) of empanar "to roll in pastry and fry," from pan "bread," from Latin panis "bread," from PIE root *pa- "to feed."
Panado (Span. Panada or Empanada; Fr. Panade) a kind of meat made of crums of bread, and Currants boyled in water; or (as some will have it) of grated Bread, Milk, Sugar and grated Cheese." [Blount's "Glossographia," 1656]
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