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Origin and history of green

green(adj.)

Old English grene, Northumbrian groene "green, of the color of living plants," in reference to plants, "growing, living, vigorous," also figurative, of a plant, "freshly cut," of wood, "unseasoned" earlier groeni, from Proto-Germanic *grōni- (source also of Old Saxon grani, Old Frisian grene, Old Norse grænn, Danish grøn, Dutch groen, Old High German gruoni, German grün), from PIE root *ghre- "grow" (see grass), through sense of "color of growing plants."

From c. 1200 as "covered with grass or foliage." From early 14c. of fruit or vegetables, "unripe, immature;" and of persons, "of tender age, youthful, immature, inexperienced;" hence "gullible, immature with regard to judgment" (c. 1600). From mid-13c. in reference to the skin or complexion of one sick.

Green cheese originally was that which is new or fresh (late 14c.), later with reference to coloring; for the story told to children that the moon is made of it, see cheese (n.1). Green light in figurative sense of "permission" is from 1937 (green and red as signals on railways first attested 1883, as nighttime substitutes for semaphore flags). Green thumb for "natural for gardening" is by 1938. Green beret originally "British commando" is from 1949. Greenroom (also green room) "dressing room" and especially one for actors when not on stage is from 1690s; presumably a once-well-known one was painted green. The color of environmentalism since 1971.

green(v.)

Old English grenian "to become green, flourish" (see green (adj.)). Compare Dutch groenen, German grünen, Old Norse grona. Meaning "to make green" is 1560s. Related: Greened; greening.

green(n.)

late Old English, "green color or pigment, spectral color between blue and yellow;" also "a field, grassy place; green garments; green foliage," from green (adj.). Specific sense "piece of grassland in a village belonging to the community" is by late 15c. In golf, "the putting portion of the links" by 1849. Symbolic of inconstancy since late 14c., perhaps because in nature it changes or fades. Also symbolic of envy and jealousy since Middle English. Shakespeare's green-eyed monster of "Othello" sees all through eyes tinged with jealousy. "Greensleeves," ballad of an inconstant lady-love, is from 1570s. The color of the cloth in royal counting houses from late 14c., later the color of the cloth on gambling tables.

Entries linking to green

cheese(n.1)

"curd of milk coagulated, separated from the whey, pressed, and used as food," Old English cyse (West Saxon), cese (Anglian) "cheese," from West Germanic *kasjus (source also of Old Saxon kasi, Old High German chasi, German Käse, Middle Dutch case, Dutch kaas), from Latin caseus "cheese" (source of Italian cacio, Spanish queso, Irish caise, Welsh caws).

This is of unknown origin; perhaps (Watkins) from a PIE root *kwat- "to ferment, become sour" (source also of Prakrit chasi "buttermilk;" Old Church Slavonic kvasu "leaven; fermented drink," kyselu "sour," -kyseti "to turn sour;" Czech kysati "to turn sour, rot;" Sanskrit kvathati "boils, seethes;" Gothic hwaþjan "foam").

But de Vaan writes, "no etymology can be found which does not require some poorly-founded assumptions," and suggests a loan-word. Also compare fromage. Old Norse ostr, Danish ost, Swedish ost are related to Latin ius "broth, sauce, juice."

The earliest references would be to compressed curds of milk used as food; pressed or molded cheeses with rinds are from 14c. Transferred to other cheese-like substances by 1530s. As a photographer's word to make subjects hold a smile, it is attested from 1930, but in a reminiscence of schoolboy days, which suggests an earlier use. Probably for the forced smile involved in making the -ee- sound.

Green cheese is that newly made; the notion that the moon is made of green cheese as a type of a ridiculous assertion is from 1520s. To make cheeses (1835) was a schoolgirls' amusement of wheeling rapidly so one's petticoats blew out in a circle then dropping down so they came to rest inflated and resembling a wheel of cheese; hence, used figuratively for "a deep curtsy." Bartlett ("Dictionary of Americanisms," 1848) defines head cheese as "The ears and feet of swine cut up fine, and, after being boiled, pressed into the form of a cheese."

grass(n.)

Old English græs, gærs "herb, plant, grass," from Proto-Germanic *grasan, which, according to Watkins, is from PIE *ghros- "young shoot, sprout," from root *ghre- "to grow, become green," thus related to grow and green, but not to Latin grāmen "grass, plant, herb." But Boutkan considers grāmen the only reliable cognate and proposes a substrate origin.

As a color name (especially grass-green, Old English græsgrene) by c. 1300. Sense of "marijuana" is recorded by 1932, American English. The grass skirt worn by people native to tropical regions is mentioned by 1874; the warning to keep off the grass by 1843 (in New York City's Central Park). Grass-fed of cattle, etc., (opposed to stall-fed) is from 1774.

Germanic cognates include Old Frisian gers "grass, turf, kind of grass," Old Norse, Old Saxon, Dutch, Old High German, German, Gothic gras, Swedish gräs "grass."