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Origin and history of pollen

pollen(n.)

1760 as a botanical term for the fine, yellowish dust that is the fertilizing element of flowers (from Linnæus, 1751), earlier "fine flour" (1520s), from Latin pollen "mill dust; fine flour," which is related to polenta "peeled barley," and probably to Greek poltos "pap, porridge," and Sanskrit pálalam "ground seeds," but the ultimate origin is uncertain.

Entries linking to pollen

Old English polente, "a kind of barley meal," from Latin pollenta, polenta, literally "peeled barley," related to pollen "powder, fine flour" (see pollen), but the ultimate origin is uncertain. English later reborrowed it 19c. from Italian polenta (from the Latin word) for "porridge made of corn (maize)," a principal food in northern Italy, originally made from chestnut meal.

"put pollen upon for the sake of fertilization," 1873, a back formation from pollination, or else from pollin-, stem of Latin pollen (see pollen) + -ate (2). Related: Pollinated; pollinating.

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