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Origin and history of saveloy

saveloy(n.)

type of highly seasoned dried sausage, 1837, corruption of French cervelas, from Italian cervellata, from cervello "brain," from Latin cerebrum (see cerebral). So called because originally it was made of pigs' brains.

Entries linking to saveloy

1801, "pertaining to the brain," from French cérébral (16c.), from Latin cerebrum "the brain" (also "the understanding"), from PIE *keres-, from root *ker- (1) "horn; head."

The meaning "intellectual, clever" is from 1929. Cerebral palsy attested from 1824, originally a general term for cases of paralysis that seemed to be traceable to "a morbid state of the encephalon." Used from c. 1860 in a more specific sense based on the work of English surgeon Dr. William Little.

Proto-Indo-European root meaning "horn; head," with derivatives referring to horned animals, horn-shaped objects, and projecting parts.

It might form all or part of: alpenhorn; Capricorn; carat; carotid; carrot; carotene; cerato-; cerebellum; cerebral; cerebrum; cervical; cervix; charivari; cheer; chelicerae; corn (n.2) "hardening of the skin;" cornea; corner; cornet; cornucopia; cranium; flugelhorn; hart; hartebeest; horn; hornbeam; hornblende; hornet; keratin; kerato-; migraine; monoceros; reindeer; rhinoceros; saveloy; serval; triceratops; unicorn.

It might also be the source of: Sanskrit srngam "horn;" Persian sar "head," Avestan sarah- "head;" Greek karnon "horn," koryne "club, mace," koryphe "head;" Latin cornu "horn," cervus "deer;" Old English horn "horn of an animal;" Welsh carw "deer."

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