Grubhub

Grubhub is bringing drone deliveries to New Jersey — and making history in the process! 🚁 This marks the first time commercial food delivery by drone will be available in the state and our first time offering drone delivery, thanks to our fully integrated program with DEXA (Drone Express), launching March 18 at Wonder's Green Brook location. Customers within 2.5 miles will have the option to select drone delivery at no additional cost, enabled by Dexa’s DE‑2020 aircraft — one of only a handful of FAA Part 135 Air Carrier‑certified drone systems operating in the U.S. This initiative represents an important step toward advancing safe, efficient, and scalable last‑mile logistics. Learn more: https://lnkd.in/gnrK9Eyk

This month’s Leadership Insight Series spotlight features Marnie Kain, VP and Head of Brand & Creative at Grubhub! Marnie shares how Grubhub is rethinking value in food delivery, what it takes to align teams around bold ideas, and the leadership lessons she’s carried throughout her career. 🔗 Read more about Marnie’s approach to building brands that break through and deliver real impact: https://lnkd.in/gneHFYya

Catering just got a whole lot easier! Grubhub launched a new catering integration with Olo, giving restaurants a simpler way to execute large‑scale orders while expanding catering options for corporate clients and group diners. This update streamlines operations behind the scenes — and creates a better experience for everyone ordering at scale. Learn more about how our Product and Engineering teams partnered with Olo to make this possible: https://lnkd.in/gGvZ9YVt

We’re reshaping the food delivery category we helped create more than 20 years ago—by going after the single biggest barrier to ordering delivery: fees. In our first‑ever Big Game national commercial, we teamed up with Academy Award‑winning actor George Clooney and visionary director Yorgos Lanthimos to introduce a category‑defying benefit: Grubhub will eat the delivery and service fees on restaurant orders over $50. It’s a bold move, a big moment for our brand, and a clear signal that we’re rethinking how to deliver more value for diners and restaurants alike. Learn more: https://lnkd.in/gWeVs3HH

Big news! Wonder is acquiring Claim, the restaurant rewards app – and we’re excited to share what this means for diners and restaurants on Grubhub. Claim helps diners earn exclusive cash‑back rewards at local restaurants, redeemable for dine‑in or pick‑up orders, while giving restaurants powerful tools to create targeted promotions, drive foot traffic, and track performance. By bringing Claim’s innovative rewards technology into the Grubhub ecosystem, we’re unlocking a new way for restaurant partners to engage in‑person diners, while building on our robust suite of marketing tools. With this acquisition, more restaurants in our network can take advantage of Claim’s guest acquisition and retention capabilities—and diners can enjoy even more ways to save and get rewarded for eating out. Learn more today: https://lnkd.in/ghGDi29H

Grubhub is expanding our Full Plate Program, powered by the Grubhub Community Fund, to help Chicago and New York City nonprofits that provide access to food and meal services to those who need it most. Now in its third year, the program will award $1 million in microgrants to more than 200 organizations, with each grant providing $5,000 to help procure and distribute food and strengthen operational capacity. This year, we’re partnering with Food Bank For NYC and Greater Chicago Food Depository, who will administer the program and support their networks of organizations addressing food insecurity across the five boroughs and Chicagoland. Learn more: https://lnkd.in/g4YJX6VF

Earlier this year, we launched our first non-campus autonomous delivery pilot in Jersey City with Avride! Autonomous delivery has been part of Grubhub’s campus ecosystem for years, and this pilot marks a major step toward bringing it to the broader marketplace. With robot delivery at checkout, real-time tracking, and secure app-based handoff, we’re building the foundation for a faster, smarter, and more predictable delivery experience. Learn more about how our Product and Engineering teams partnered with Avride and Wonder to make this possible: https://lnkd.in/gybCGyV5

Our 2025 Delivered Report has been delivered—and it confirms 2025 was the year of Foodmaxxing! From protein showing up everywhere, to matcha, cold foam, and even tinned fish having a moment, the data shows consumers are eating with intention and optimizing every bite. Christopher Krautler, Director, Brand Marketing & Communications, chats with MediaPost on key insights from the report at https://lnkd.in/eWDH_Uc8 The future of food for brands and restaurants means meeting customers where they are—craving meals that are functional, flavorful, and relevant. Explore the full 2025 Delivered Report at https://lnkd.in/gaseAkSt

At Grubhub, our work wouldn’t be possible without the local restaurant partners who power our communities, and we’re committed to supporting them in any way we can. That’s why the Grubhub Community Fund is proud to partner with National ACE to help small, independent restaurants nationwide thrive through funding and business development education. Thank you to the Grubhub team who supported the program’s business development training sessions (Brittany Bakkum, Charles Shadley, Taylor Deloye, MS-CXM), and congrats to the nearly 100 restaurants recognized through the program for showing up every day to serve their communities! 🎉

This month’s Voices of Grubhub spotlight features Jim Osborne, Vice President of Restaurants at Grubhub! Jim shares how he approaches building strong partnerships with Grubhub’s merchants, why he leads with curiosity, and how he turns strategy into action. Read more: https://lnkd.in/gTwxhZZJ