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Humberto Villagomez commented on a post
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Best of luck Jim,
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Humberto Villagomez liked thisGreat recap Luis! This is exactly what sets Safety First Management apart. Building an engaging training environment isn’t just about participation—it’s about retention and real-world application when it matters most. When employees are energized and involved, those life-saving skills stick, and that’s what truly makes a difference during an emergency. Proud to see the impact we’re making with our East Coast clients and how we continue to raise the bar for safety training nationwide. #SafetyFirstManagement #FirstAidCPRAED #EmployeeEngagement
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Humberto Villagomez liked thisHumberto Villagomez liked thisHave you ever split open an oyster and found a pearl? From opening oysters, to picking green peppercorns and seeing how they become black and white pepper, to discovering pearls and watching dried squid being made, this episode ends with the secrets behind one of my favorite fish sauces, Red Boat Fish Sauce. This one is not to be skipped! 📍 Phú Quốc, South Vietnam 🎥 From Taste of Vietnam — Season 2 Episode 25, 🍜 Watch this scene here → https://lnkd.in/gvVq52Ei 📺 As always, catch all the episodes on Direct TV: 🔗 https://lnkd.in/gZcXY3kX
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Humberto Villagomez liked thisHumberto Villagomez liked thisFor property owners and investors, the litigation landscape has fundamentally shifted how we do business over the last few years. Nuclear verdicts jumped 52% in 2024, and thermonuclear verdicts rose 81%. But there's good news to balance out the challenges: commercial property rates are dropping 5-15%, and catastrophe coverage is finally softening. The question is: are you positioned to take advantage of the relief while protecting against the emerging risks? I've spent the past few months working with clients to build risk-mature portfolios that do both. Our 2026 Outlook breaks down exactly how to navigate this complex environment. Download the full report or DM me. I'd love to discuss how these trends specifically impact your portfolio. https://lnkd.in/g5vpNBJF #RiskManagement #RealEstate #HUBInternational #Outlook20262026 U.S. Real Estate Outlook: Risks, Rates & Opportunities | HUB International2026 U.S. Real Estate Outlook: Risks, Rates & Opportunities | HUB International
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Humberto Villagomez liked thisHumberto Villagomez liked thisWe love seeing our founder & CEO, Luis A. Ortiz, MS, representing Safety First Management at the ASSP Long Beach Chapter Educational event! 👏🏼 today’s event marked the highest registration total in the chapter’s history
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Humberto Villagomez liked this#RecapMonday Wrapping up 2025 with a great view and even greater gratitude. This year was full of growth, lessons, and unexpected highs and lows. Here’s to carrying positive energy into 2026! #ASSPLongBeach #WeAreASSP #SafetyFirstMangement #End2025 #Start2026
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Humberto Villagomez liked thisWhen leadership invests in meaningful safety education like the OSHA 10-Hour, it sends a strong message: safety isn’t a checkbox—it's a core business strategy. At Safety First Management, we’re seeing more organizations elevate performance, reduce claims, and strengthen culture by empowering their teams with this level of training. If you are looking to bring this same momentum to your workforce, our team would be happy to support. You can DM or email us at info@safetyfirstmgmt.com to schedule your next session.
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Humberto Villagomez liked thisDefinitely worth a share :)Humberto Villagomez liked thisThat fancy Trader JOES’S snack you're obsessed with? They didn't make it. I did. 🤫 (Dramatic opening? Maybe. But it's the truth most shoppers never know.) When you walk through grocery stores thinking: "Wow, Costco created this amazing dip!" "Trader Joe's really nailed these cookies!" "Whole Foods has the best store-brand sauces!" You're giving credit to the wrong kitchen. Here's the insider truth that shocked even my family: Those store BRANDS? They're made by people like me the invisible product developers behind your favorite "private label" foods. The secret world works like this: A retailer doesn't wake up and decide to create a cauliflower gnocchi empire. They come to US with a wishlist: → They want it at a specific price point → With flavors that make you come back for more → Labels clean enough to make you feel good → And sturdy enough to survive the supply chain What they DON'T want? To build entire R&D teams, test kitchens, and manufacturing plants for every single product. That's where the magic PARTNERSHIP begins. Sometimes we're creating something completely new. Sometimes we're mimicking an existing product so closely that your taste buds can't tell the difference. Because private label isn't about being "better on paper." It's about being close enough that you keep grabbing it off the shelf without complaint. Behind every jar you pick up thinking "this is the Trader Joe's version" is: A developer who spent months on the formula A manufacturing plant running test batches Countless triangle taste tests with real people And spreadsheets. So. Many. Spreadsheets. Retailers bring the brand recognition and shelf space. People like me bring the actual products to life. That's the silent partnership feeding America that nobody sees. Next time you enjoy your favorite store-brand item, remember: You're not just tasting a retailer's product. You're experiencing the work of an entire network of invisible creators. P.S. Did you already know that most "store brands" are actually made by specialized developers and manufacturers? Yes or no? I'm genuinely curious!
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Humberto Villagomez liked thisHumberto Villagomez liked this𝐌𝐢𝐜𝐡𝐚𝐞𝐥 𝐌𝐚𝐫𝐤𝐬 𝐀𝐩𝐩𝐨𝐢𝐧𝐭𝐞𝐝 𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐂𝐄𝐎 -- 𝐔𝐒𝐀 𝐚𝐭 𝐒𝐨𝐥𝐢𝐧𝐚| 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐚𝐧𝐝 𝐂𝐮𝐬𝐭𝐨𝐦𝐞𝐫 𝐄𝐱𝐜𝐞𝐥𝐥𝐞𝐧𝐜𝐞 𝐀𝐜𝐫𝐨𝐬𝐬 𝐍𝐨𝐫𝐭𝐡 𝐀𝐦𝐞𝐫𝐢𝐜𝐚 Michael has been 𝐚𝐩𝐩𝐨𝐢𝐧𝐭𝐞𝐝 𝐚𝐬 𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐂𝐄𝐎 -- 𝐔𝐒𝐀 𝐚𝐭 Solina, a 𝐠𝐥𝐨𝐛𝐚𝐥 𝐥𝐞𝐚𝐝𝐞𝐫 𝐢𝐧 𝐟𝐨𝐨𝐝 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬, marking a pivotal moment for the company’s North American operations. With nearly three decades of experience across America’s leading food manufacturing and ingredient brands, Michael brings a wealth of expertise in growth strategy, operational excellence, and customer-focused innovation. In his new role, he will lead Solina’s 𝐔.𝐒. 𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐬, focusing on expanding market presence, strengthening customer partnerships, and fostering culinary creativity that aligns with evolving consumer demands for sustainable, high-quality, and innovative food solutions. Michael is recognized for his transformational leadership, combining strategic insight with deep market knowledge, empowering teams to deliver exceptional results. Before his current role, Michael served as President of Solina 𝐔𝐒𝐀, successfully integrating 𝐒𝐚𝐫𝐚𝐭𝐨𝐠𝐚 𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐢𝐞𝐬 into Solina’s 𝐠𝐥𝐨𝐛𝐚𝐥 𝐧𝐞𝐭𝐰𝐨𝐫𝐤. Under his leadership, the company expanded its manufacturing and 𝐑&𝐃 𝐜𝐚𝐩𝐚𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬, 𝐞𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐨𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐞𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐜𝐲, and reinforced its position as a trusted partner for food manufacturers, restaurant chains, and retail brands. Michael’s earlier career includes significant leadership roles at 𝐒𝐚𝐫𝐚𝐭𝐨𝐠𝐚 𝐅𝐨𝐨𝐝 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐭𝐢𝐞𝐬, Unilever, and 𝐂𝐚𝐬𝐞 𝐒𝐰𝐚𝐲𝐧𝐞, where he built expertise in business development, national accounts, and customized ingredient solutions. These experiences shaped his approach to delivering value through innovation, operational rigor, and customer collaboration. Michael’s leadership philosophy emphasizes empowering people, building lasting partnerships, and driving purpose-led growth. At Solina 𝐔𝐒𝐀, he aims to accelerate innovation pipelines, strengthen customer engagement, and ensure sustainable operational practices, positioning the company as a preferred partner in North America’s food solutions industry. CXO Gateway celebrates Michael Marks as a visionary leader whose career reflects the power of strategy, operational excellence, and customer-driven innovation in shaping the future of the culinary industry. 🔗 Read more about his journey & appointment on our https://lnkd.in/gK7Hsays
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