San Diego Metropolitan Area
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Experience & Education

  • Lotus Seafood Inc.

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Patents

  • Composition and Method for Preserving Fish

    Filed US-20250268269-A1

    The invention provides a fish preservation composition of an antioxidant, an antimicrobial agent, and a pH modifier as an aqueous solution. A method for preserving fish includes preparing the fish, immersing the fish in the preservation composition, removing the fish from the composition, and packaging and storing the treated fish. A system for preserving fish includes a container holding the fish preservation composition and an administrative device for applying the composition to fish. The…

    The invention provides a fish preservation composition of an antioxidant, an antimicrobial agent, and a pH modifier as an aqueous solution. A method for preserving fish includes preparing the fish, immersing the fish in the preservation composition, removing the fish from the composition, and packaging and storing the treated fish. A system for preserving fish includes a container holding the fish preservation composition and an administrative device for applying the composition to fish. The composition, method, and system extend shelf life and maintain quality of fresh or frozen fish.

Languages

  • Chinese

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  • English

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