About
Activity
2K followers
Experience & Education
Courses
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Affordable Design & Entrepreneurship
EPS4515-01
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Babson BRIC Program: The Cornerstone of the New Global Economy
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Integrated Product Design
MOB3578-01
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Social Entrepreneurship by Design
EPS4527-01
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Turkey Offshore Course: Social Responsibility through Eco-Enterprise
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Languages
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Chinese
Elementary proficiency
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Edouard Rollet
Edouard Rollet
I build and support businesses at the intersection of regenerative supply chains, capital, and land.<br><br>Over the past 20 years, I’ve worked across the value chain, from smallholder farmer systems to global consumer brands to investment and ecosystem design.<br><br>I co-founded Alter Eco, growing it into one of the leading fair-trade and organic chocolate and food brands in North America and internationally, built on direct sourcing from 45+ cooperatives across 35 countries. Our work focused on long-term farmer partnerships, agroforestry systems, and proving that business performance and regeneration can scale together.<br><br>At Pure Planet, I co-founded and developed activities that incubated the North American expansion of PUR Projet, supporting companies in implementing insetting, reforestation, and agroforestry-based climate strategies embedded within their supply chains.<br><br>Today, my work focuses on three interconnected areas:<br><br>• Regenerative finance & capital strategy<br>Co-founding partner at Pure Planet. Co-founded the OSC Venture Fund (2021–2025), an initiative of One Step Closer designed to finance early-stage regenerative businesses through a combination of capital and operator support.<br><br>• Supply chains, real economy & nature-based solutions<br>Advising and supporting companies building resilient, regenerative value chains across food and agriculture, integrating nature-based solutions such as agroforestry, soil regeneration, and ecosystem restoration.<br><br>• Land-based experimentation & hospitality<br>At Quinta Bohemia (Portugal), I develop a regenerative land project combining agroforestry, ecological design, and hospitality, welcoming entrepreneurs, families, and individuals for short stays, offsites, and residencies connected to nature.<br><br>I also serve on the board of One Step Closer (OSC), a network of CEOs working to transform food and agriculture systems.
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