With prices going up, seafood is at risk of scaring away even more consumers, Lara Barazi-Geroulanou, CEO of Kefalonia Fisheries, fears. In a recent interview for IntraFish’s Outlook series, where seafood company CEOs were asked to answer questions about the past and coming year, Barazi-Geroulanou gave an answer we felt like digging into. She said that even though 2025 was a record year for Greek seabass and seabream, helped in part by strong prices and tight supply, she had a concern going forward: A weakness in underlying demand. https://lnkd.in/gKhwNm-P
Kefalonia Fisheries CEO Lara Barazi-Geroulanou on seafood demand
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ASC WELCOMES ICELAND FOODS’ EXPANDING CERTIFIED SEAFOOD RANGE Aquaculture Stewardship Council (ASC) welcomes Iceland Foods’ latest expansion of its ASC-certified #seafood range, highlighting a growing movement among UK retailers to make responsibly farmed seafood both accessible and affordable for shoppers. #eatmorefish #my2aweek #fish #lovefish #loveseafood #healthyeating #healthyyou https://lnkd.in/er6J6dgZ
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fascinating article Lara Barazi Geroulanou