chefs

Food

Dig Inn spotlights fall produce with unexpected flavor twists

 By Patricia Cobe on Oct. 29, 2026

Behind the Menu: Dylan Mendelsohn, the fast casual’s culinary director, focuses on sustainability along with technique and global flavors to coax the most out of seasonal vegetables.

Food

Master of meat Brad Wise is expanding his butcher/sandwich shop hybrid into Las Vegas

 By Patricia Cobe on Oct. 27, 2026

Menu Talk: The founder of Trust Restaurant Group just opened The Wise Ox off the Strip in a culinary hub called the UnCommons.

Operations

Nonesuch owner Kelly Whitaker is in Oklahoma City 'for the long haul'

By Bret Thorn on Oct. 20, 2026

The chef and owner of Id Est Hospitality is confident in the community’s future.

Topics

A brilliant satire of fine dining reminds us to find joy

By Bret Thorn on Oct. 20, 2026

Food Writer’s Diary: The dark 2022 film ‘The Menu’ is a useful wakeup call.

Food

How Josh Hunt is reshaping seafood at Cordelia Fishbar

By Patricia Cobe on Sep. 29, 2026

Menu Talk: The executive chef followed his passion, pivoting from a teaching career to the restaurant world, and is now making waves with his inspiring seafood menu.

Operations

Chef-owner Lana Lagomarsini launched her first restaurant in just six months, but she was conceptualizing it for years

By Patricia Cobe on Sep. 25, 2026

Creola is the culmination of her fine-dining cooking experience, Top Chef competition, and a yearning to showcase the culinary legacy of the African diaspora.

Food

JoJo Hernandez is putting Jacksonville, Florida, on the map as a Filipino food destination

By Patricia Cobe on Sep. 15, 2026

Menu Talk: To introduce his family’s cooking and culture to the community, the chef-owner of Abstrakt Filipino Essence created a pop-up that evolved into a food truck and a brick-and-mortar restaurant.

Operations

Eric Leveillee highlights the bounty of the Catskills at The DeBruce

By Bret Thorn on Sep. 09, 2026

The chef highlights local produce, trout, venison, and more at his upstate New York restaurant.

Food

NYC's Sono restaurant fuses Korean and Italian cuisines into a craveable menu

By Patricia Cobe on Sep. 01, 2026

Chef Sechul Yang crafts a new style of fusion that stands apart from the jumble of flavors and ingredients of the past.

Operations

New Orleans chef Justin Devillier gets ready for his next restaurant

By Bret Thorn on Aug. 25, 2026

Menu Talk: The longtime owner of La Petite Grocery is opening Daughters Neighborhood Italian this fall.

  • Page 1