Emerging Brands

New brands and soon-to-open concepts worth watching

Emerging Brands

Meet Diafa, a company that aspires to be the largest operator of luxury restaurants in the world

Buzzworthy Brands: In the K-shaped economy, this Abu Dhabi- and London-based group sees a world of opportunity, in the U.S. and globally.

Emerging Brands

Goop Kitchen co-CEO on growth ahead for actress Gwyneth Paltrow's restaurant brand

After opening the first dine-in unit for the mostly virtual brand in August, Donald Moore said there are plans for more. But the company behind the concept is taking it slow.

This Taiwanese chain recently passed the 100-unit mark in the U.S., with plans to hit 150 by 2028. The beverage side is proving to be a powerhouse.

Expecting to hit 65 units by the end of the year, this beach-inspired all-day cafe believes consumers are willing to pay a bit more for quality and in-store experience.

The elevated sports bar concept just opened its second location in the Lone Star State and is part of a growing U.S. footprint for Vancouver-based Northland Properties.

This retailer-turned-restaurateur sees opportunity in the elite world of wagyu, picanha, and kokusan-gyu.

Out of San Diego comes Mr. Moto, a quirky by-the-slice and whole pie brand that is growing northward. Founder Gibran Fernandez has shaved the mustache to focus on great pizza.

The fast-growing chain grew sales by nearly 50% last year as it leverages a fairly new franchising program and plants its flag far beyond its home state of California.

This industry veteran has launched RC Hospitality Group, which specializes in helping emerging brands flourish.

The cult favorite has put systems in place that could bring it to more transit hubs and entirely new markets.

  • Page 1