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Restaurant Business Exclusive Content

Leadership

Yum Brands’ Breakthrough program is changing how leaders show up

The enterprise-wide program provides employees across brands and markets with a shared language for feedback, meetings, and decision-making to accelerate business results.

Topics

From instant noodles to art form, ramen keeps evolving

As chains introduce new versions of the Japanese bowls, specialist chefs are exploring new possibilities.

Financing

Why the DoorDash-Instacart deal is bad news for restaurants

The Bottom Line: The acquisition would make the third-party delivery company an even more dominant intermediary between restaurants and grocers and their customers.