Billy Dec

Marinate chicken skewers in an aromatic blend of lemongrass, ginger and garlic before grilling and glazing them.

This lychee mocktail is a refreshing, elevated nonalcoholic cocktail that feels balanced rather than overly sweet.

Garlic takes center stage in this dish. It is bold, aromatic and deeply layered.

The best part of this easy chicken dish is the aroma — especially the scent of lemongrass.

This Indonesian-style fried rice uses fish sauce which delivers a great deal of umami to the dish.

"This dish was a childhood favorite of mine."

Billy Dec stirs up spooky witches' brew, vampire elixir and eye candy cocktails for Halloween.

A spooky green drink and sparkling black sugar rim make this cocktail the perfect Halloween sipper.

Top a fruity martini with lychee eyeballs for a fun and festive Halloween drink.

Syringes filled with cherry syrup make this drink fun, interactive and extra spooky.

Billy Dec cooks up braised chicken adobo and uses the leftovers to make crispy corn fritters and egg-topped fried rice.