Recipes
Ina Garten Serves This One-Pan Pasta Right From the Skillet
Ina Garten makes this pasta in a large sauté pan and then just brings the whole pan to the table for people to help themselves.
Servings:
4-5
TODAY Italian
This Autumn Panzanella's Got Cheddar, Apple, Walnuts and More
Take croutons and combine them with salty cheese, crisp apples and crunchy walnuts — like the best parts of a cheese plate married a panzanella.
Servings:
4
This One-Pan Creamy Tuscan Shrimp and Orzo Makes Quick Work of Dinner
The orzo cooks up creamy and dreamy, while the sun-dried tomato pesto and seasoned shrimp bring so much flavor to the dish.
Cook Time:
20 mins
Prep Time:
10 mins
Servings:
6
Eric Ripert's Puttanesca Has a Secret, Flavor-Deepening Ingredient
Salty capers, olives and red miso are the flavor foundation of Eric Ripert's rendition of classic puttanesca sauce.
Servings:
4
This 1-Pan Butternut Squash Parmesan Really Hits the Autumnal Spot
This butternut squash Parmesan takes very little time, is assembled in one pan and very much hits the spot.
Cook Time:
50 mins
Prep Time:
20 mins
Servings:
4
This Pork Tenderloin Sandwich Has the Ideal Cutlet-to-Bread Ratio
The contrast of the warm, crunchy cutlet with the refreshing vegetables and briny pickles is so satisfying. It'll keep you coming back, bite after bite.
Cook Time:
15 mins
Prep Time:
10 mins
Servings:
4
Chicken Spiedies Are an Upstate New York Staple for Football Season
Spiedie sandwiches start with toasty Italian bread, then grilled chicken skewers, finger-licking-good sauce and spicy pickled chiles.
Cook Time:
10 mins
Prep Time:
15 mins
Servings:
4
Nachos Get the Antipasto Treatment
These antipasto nachos are what happens when vegetables, cured meats and melty cheese all pile onto a baking sheet and break the rules.
Servings:
4-6
Add Sweet Heat to Chicken Milanese With Hot Honey
The no-fuss crunchy cracker crust and drizzle of hot honey on the top of the golden pan-fried chicken makes it feel indulgent in all the right ways.
Servings:
4
Stanley Tucci Shares His Family's Go-to Pizza Recipe
"In her neighborhood, my grandmother Tropiano's pizza was considered the best — quite an accomplishment in a largely Italian community," says Tucci.
A Mediterranean Sheet-Pan Dinner: Gnocchi With Vegetables, Lentils and Ladolemono
Here, we're elevating store-bought gnocchi and canned lentils by smothering them in ladolemono, the classic Greek vinaigrette, and roasting them along with tomatoes, peppers and eggplant.
Servings:
4
Pesto Pasta Gets Extra-Creamy With Fresh Stracciatella
In Rocco DiSpirito's deceptively simple spaghetti, the secret to the silky, emulsified sauce is pasta water.
Servings:
6