travel
At 24, I Moved to an Island in Alaska on a Whim. Six Years Later, I’m Never Leaving — Here’s Why
Loui Parker didn’t know this area of Alaska existed. She “hopped on a ferry” — and then it was history.
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TODAY Goes to Ireland! Revisit Our Adventures Across All Four Hours of the Show
Join Savannah, Craig, Al, Jenna, Sheinelle, Dylan and Carson as they journey to the Emerald Isle. 
travel
I’m a Flight Attendant. Read This Before Taking Your Shoes Off on a Plane
“The main thing I’m telling you: It’s not water.”
Delta Air Lines Cuts Food and Beverage Service on Short Flights
You might want to pack snacks and drinks on your next short-haul flight with Delta.
After Being Served 14 Shots of Tequila, Cruise Passenger Wins $300,000 in Carnival Lawsuit
The passenger, a 45-year-old nurse from California, was severely injured in a fall as a result of being overserved on a cruise ship, her lawyers said.
Travelers Who Missed Flights Describe TSA Chaos, from Fistfights to Faking Disabilities
A pair of travelers share their stories from TSA wait lines across the country.
Flying This Week? How to Prepare Amid Increased TSA Wait Times
Experts share tips on how to prepare yourself for the long security lines and cut down on wait times if you are flying this spring amid the partial government shutdown.
People Will Be Able to Buy Their Own Row on United Airlines. Here's How
The airline described the new seating as “a lie-flat mattress-like space” for travelers.
Jenna & Sheinelle
Enter to Win a Girls Trip to Jamaica With Jenna & Sheinelle
The winner and a guest will get to enjoy a five day, four-night stay at Sandals Dunn's River Resort in Ocho Rios.
Iguana Pizza: Florida Pizza Shop Gets Reported for Selling Reptile-Topped Pie
“I guess, from a national standpoint, recognition has been great,” Bucks Coal Fired Pizza owner Frank Cecere tells TODAY.com.
I Went to the First Official Elf on the Shelf Bar and Felt Elven Eyes Upon Me as I Drank
So many elves on so many shelves.
7-Eleven’s Japanese-Style Egg Salad Sandwich Is Now Available in the US. Is It Any Good?
I’ve tried the original Japanese sando and, now, the new stateside version. Here’s how they compare.