
Torbreck Woodcutter's Shiraz
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- Avg Price (ex-tax)
- $ 24 / 750ml
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3.5 from 225 User Ratings
- 135 Critic Reviews
- Style Red - Rich and Intense
- Grape Variety Shiraz
- Food Pairing Beef and Venison
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This Barossa Valley wine has received good scores from various critics.
Vineyard notes: "Sub-Regions: Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch, Ebenezer"
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Highlights
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- Numerous awards have been won by this wine: the San Diego International Wine Competition awarded the 2021 Silver and the The TEXSOM International Wine Awards awarded the 2015 vintage Silver.
- Based on our Quality Price Ratio calculations, this wine represents great value for money.
- This Barossa Valley wine has received good scores from various critics.
Details
- Producer Notes
- This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price. Torbreck is the name of a forest near Inverness, Scotland. You’ll find more than a passing nod to the Celts in our wine naming conventions including this tribute to the foresters of this rugged high country.
- Sweetness
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Dry
- Maturation
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Oaked
- Oak Type
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French
- Ownership
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Jack Cowin
- Closure Type
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Cork
- Vineyard Notes
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Sub-Regions: Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch, Ebenezer
- Winemaking
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Like all wines in the Torbreck stable, the fruit is sourced from hand harvested and hand tended plots throughout the Northwestern Barossa Valley. It is fermented in our cement, wooden and stainless steel vats for 6-7 days and then basket pressed to well-seasoned hogsheads and French oak foudres for 12 months. It is bottled without the use of either fining or filtration.
Read more
- Ageing
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12 months in well-seasoned French oak hogsheads and Foudre.
Review & Tasting Notes
Awards
(7)Details
- Producer Notes
- This wine reflects the up and coming Shiraz vineyards of the Barossa, rather than the battle hardened old vines that make up the core of our other cuvées. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price. Torbreck is the name of a forest near Inverness, Scotland. You’ll find more than a passing nod to the Celts in our wine naming conventions including this tribute to the foresters of this rugged high country.
- Sweetness
-
Dry
- Maturation
-
Oaked
- Oak Type
-
French
- Ownership
-
Jack Cowin
- Closure Type
-
Cork
- Vineyard Notes
-
Sub-Regions: Marananga, Greenock, Seppeltsfield, Gomersal, Moppa, Lyndoch, Ebenezer
- Winemaking
-
Like all wines in the Torbreck stable, the fruit is sourced from hand harvested and hand tended plots throughout the Northwestern Barossa Valley. It is fermented in our cement, wooden and stainless steel vats for 6-7 days and then basket pressed to well-seasoned hogsheads and French oak foudres for 12 months. It is bottled without the use of either fining or filtration.
Read more
- Ageing
-
12 months in well-seasoned French oak hogsheads and Foudre.
Awards
(7)Related News
(1)Critics Scores & Reviews
(135)Scores are made available exclusively to JamesSuckling.com members. This can be set up on our Linked Accounts page.
User Ratings
(225)Compare vintages
Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports. Every vintage page from the most recent to the oldest has detailed charts showing production by region and the most popular, best, most expensive and cheapest wines of the vintage currently listed.
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