Latest News and Opinion

Starting a Non-Profit A How-To Guide

Behind the inspiration and practical guidance for initiating change; the inside story of Bordeaux Mentor Week.

Cabernet Sauvignon the Climate Change Savior

As climate change creates ever greater heatwaves, Cabernet Sauvignon is proving to be remarkably resilient.

Vintage Fears as Bordeaux Burns

As fires continue to burn throughout the northern hemisphere, W. Blake Gray investigates both the human and viticultural cost.

Napa Winemakers' Call of the Wild

Once a successful Napa vineyard, Clark-Claudon Vineyards is being gifted back to Mother Nature.

World Cup Winners' Wine List

As the weather impact in Europe intensifies, we find out what the newly crowned soccer world champions celebrated with.

The World's Best Value Blended Whiskies

We finish our hunt for the world's best-value bottles with a look at everyone's favorite brown spirit.

Champagne Harvest to Hit Historic Low

This year's commercial yield in Champagne will be the second lowest this century, as weather plays havoc with the vines.

Trump Right to Tariff Canadian Whisky

Canada's dairy industry is the root cause of the latest tariffs, but it's Canadian whisky in the firing line.

The Best Value Bordeaux of 2026

When it comes to great value Bordeaux, look to the east.

Ex-Petrus Winemaker's Search for Elegance

The architect of Petrus talks about "discovering" wine and why elegance may be wine's most endangered quality.

Sicily Swaps Big Reds for Bubbles

As the world's tastes turn to lighter, more versatile wine styles, Sicily is going through a big change.

Bordeaux Vineyard Prices Plummet

Bordeaux's troubles aren't going away, while Cognac grapes could upset the delicate balance of the bulk wine market.

The Real Neill: Farewelling a Wine Legend

We mark the sudden passing of Sam Neill, a legend of the silver screen and the vineyards of Central Otago.

Bringing Clos de Tart Back to Life

One of Burgundy's most prestigious wines is on the comeback trail, after decades in the doldrums.

Napa Needs to Bulldoze Vineyards

According to one Napa insider, the local wine industry is facing a drastic downsizing.

The Best Value Burgundy Wines of 2026

From white to red to sparkling, there are some surprisingly affordable bargains to be found in Burgundy's hallowed terroir.

Inside Pomerol's Best-Kept Secret

He runs five Bordeaux estates and a historic négociant house – and once sold Cartier jewellery before trading it for Pomerol's blue clay.

New Zealand Wine Comes of Age

Korbel Professor of Wine Business at Sonoma State University Angelo Camillo returns to New Zealand after 40 years to find the wine industry is all grown up.

Fighting Cancer and Depression with Pinot Noir

From making wine for NBA stars to fighting his own personal battles, an Oregon winemaker finds peace in Pinot.

Heatwaves Threaten Bordeaux Harvest

The weather looms large again this week, as we round up all the news you might have missed.

The World's Best Value Rums of 2026

Seemingly impervious to the global decline in alcohol consumption, rum shines in both quality and price-point.

South Africa Tackles Changing Times

Despite various climate-related struggles, South Africa pushes towards a bright future.

How Weight Loss is Hitting Wine

There's no clear data yet on how weight-loss drugs affect wine consumption, but comprehensive answers are around the corner.

The Best Value California Wines of 2026

When it comes to the value end of Californian wine, there's a lot to be said for both diversity and style.

The Wine Grape DNA Detective – Part 2

Suzanne Mustacich continues her conversation with grape DNA detective José Vouillamoz in Part 2 of this two-part episode.

Winery Enjoys the Fruits of Experimentation

Making mistakes is a crucial element of success, according to the family behind Sicily's Regaleali estate.