The variety is used almost exclusively in blends with its most notable application being in the Colli di Luni DOC wines, where it plays second fiddle to the ubiquitous Sangiovese.
Pollera Nera is believed to have descended from Mammolo, the fragrant red grape variety of Chianti which is considered identical to Sciaccarello, the late-ripening, disease-resistant variety from Corsica. Pollera Nera has inherited this hardiness. The variety produces medium to large berries that are spherical and bluish red in color.
Varietal Pollera Nera wines are a rarity, although a handful of Ligurian producers have begun to experiment with the variety. These wines are ruby-colored, soft in structure and light in mouthfeel, although not completely absent of tannin. They are best consumed as a young and fresh wine.
Along with Sangiovese, Pollera Nera is often found in blends with Canaiolo, Ciliegiolo, Massaretta and Merlot.
Synonyms include: Corlaga, Corlage, Palera, Polera, Pollara Nera, Pollora Nera.
Best food pairings for Pollera Nera wines include:
- Minestra di legumi (bean and legume soup)
- Seared tuna with ginger and sesame slaw
- Brined chicken wrapped in pancetta
