Smoke St. Louis ribs at 225F degrees 3 hours until the bark turns mahogany. Wrap with butter, brown sugar and honey for 2 hours, then sauce and go back on. If they bend hard, 15 to 30 minutes is enough. Full method:
- Smoke St. Louis ribs at 225F degrees 3 hours until the bark turns mahogany. Wrap with butter, brown sugar and honey for 2 hours, then sauce and go back on. If they bend hard, 15 to 30 minutes is enough. Full method: