Garlic and Herb Butter Thanksgiving Turkey
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey. Read more →
A whole side of salmon, brined in lemon and dill, smoked in a kamado grill and then topped the smoked salmon with an iconic creamy dill sauce
In the ultimate guide to pork steak, we first explain what a pork steak is and how to order it, why it’s such an incredible cut, as well as how to cook it.
In this grilled recipe for salmon tacos, salmon filets are simply seasoned and grilled before going onto toasted corn tortillas and topped with semi-fresh salsa
The secret to how to cook a tomahawk steak is to use the reverse sear method. The thickness of a tomahawk makes it an ideal candidate for the reverse sear.
Grilled Pork Loin after Brining: A pork loin, brined in juice before being smoked indirect until 130F. We finish with a hot sear to bring the pork to 145F
Ground pork patties smashed on a flat-top griddle. The patties are seasoned with SPG, topped with cheese and served on a toasted bun to make epic smash burgers
Pork shoulder steaks, seasoned and seared on a flat top grill using the just keep flipping method. This is just one of many recipes for pork shoulder steaks
Spiral ham smoked and slathered with shallots, garlic, wine, pineapple and molasses before blowtorching to make Molasses and Pineapple Ham Glaze
This Smoked Ham with Rum Sauce is a smoked spiral ham, slathered in ginger, garlic, brown sugar, and rum, then quickly sizzled with a blowtorch.
My go-to turkey recipe which involves a number of tricks for even cooking and time saving deliciousness in this garlic and herb butter Thanksgiving turkey.