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Questions tagged [ground-coffee]

The result of grinding coffee beans, used to prepare the many beverages based on coffee that have been developed since long ago.

1 vote
2 answers
218 views

When making iced coffee, one of the main issues that many people face is the coffee becoming watered down as the ice melts. How can i get rid of it without wasting its taste?
Alishba zaman's user avatar
0 votes
0 answers
31 views

I wanted to start keeping a consistent ratio of grounds:water, and so I weigh my grounds with a small scale and calculated these values from ratios I found online for mild, average, and robust coffee. ...
Ehryk's user avatar
  • 101
0 votes
0 answers
164 views

The ideal water temperature for extracting flavors from coffee grounds is between 195°F and 205°F (90°C to 96°C). This range is optimal for dissolving the right balance of flavors, oils, and acids ...
Arunabh's user avatar
0 votes
0 answers
75 views

I know it depends on many factors, such as the type of coffee, ingredients, and suppliers, but I'm hoping for any realistic example. This could be a calculation based on your knowledge of the industry ...
David A.'s user avatar
  • 101
1 vote
1 answer
208 views

I'm experimenting with brewing espresso at home, and I'm curious about the impact of grind size on both the extraction time and the final taste of the espresso. I understand that finer grinds ...
user14892's user avatar
0 votes
2 answers
171 views

Anyone has expertise which kind of coffee has a better quality? Most say that some brands rather do a special blend which creates a specific taste, from my experience most blends I tried didn't seem ...
Sparkm4n's user avatar
  • 153
1 vote
3 answers
888 views

I recently switched from buying pre-ground coffee to whole beans and I am grinding it myself at home for a French Press. I know that grinding coffee every time I want to make it would be the freshest ...
LSee's user avatar
  • 111
1 vote
1 answer
912 views

What is the percentage of caffeine extraction when brewing coffee? In other words, how much of the caffeine in ground coffee dissolves in hot water? Is it correct that the degree of extraction is ...
Artem's user avatar
  • 11
1 vote
0 answers
60 views

The problem is when I put coffee grounds in, it drips very slowly, it used to come out as a stream. water comes out with the coffee holder off water comes out with the coffee holder on with no coffee ...
amrog's user avatar
  • 111
-2 votes
1 answer
219 views

How much coffee is too much? I know this would vary from individual to individual, depending on health, etc. But I thought I'd ask this basic question on this format. Per comment: Here, "too much&...
JosephDoggie's user avatar
1 vote
0 answers
498 views

Two weeks ago I tried to make a decaf coffee with pre-ground coffee, but my machine threw a "too much pre-ground coffee" error (used the spoon that came with it BTW). I tried to clean the ...
Lotus Tech's user avatar
2 votes
0 answers
334 views

I recently started trying to make my own coffee instead of just buying them in bottles or somewhere else, and I found ground pumpkin spice at Walmart. I decided to try it, but since I don’t really ...
Fnalix's user avatar
  • 21
0 votes
0 answers
48 views

This coffee may be over 60 years old and never opened. The company is no longer around and there is no info on the internet. Anyone have any ideas to help me out.
Gman's user avatar
  • 1
2 votes
2 answers
1k views

For an average bag of ground coffee on the shelf at a major grocery store (let's say Peet's or Starbucks, not Folgers), how many days would you guess have elapsed since: The roasted beans were ground ...
ChiTownBob1's user avatar
2 votes
0 answers
224 views

I have been drinking Cafe Bustelo espresso for over 20 years. What are some similar (flavor, boldness, caffeine, strength, & consistency) but better espresso options I can try? This is the exact ...
AMoore's user avatar
  • 21

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