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Questions tagged [cinnamon]

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32 questions
Newest Active Bountied Unanswered
9 votes
2 answers
3k views

I was trying to make cinnamon rolls but noticed that I’m missing two cups of flour and it’s too late in the night for me to get more. I’ve already made the mix (yeast, milk, and sugar) and added two ...
Sara's user avatar
  • 91
1 vote
2 answers
790 views

I bought this big container of cinnamon a few months ago and I can't find any info as to the type of cinnamon it is: Cassia or Ceylon. Can anyone identify the type of cinnamon here? https://www.amazon....
RYZEXY's user avatar
  • 164
3 votes
4 answers
4k views

I got some Ceylon Cinnamon sticks, but I haven't purchased the coffee grinder yet. I was wondering if I could add the sticks whole when I brew coffee or tea. If so, how much per cup? Do I need to ...
am2021's user avatar
  • 33
2 votes
1 answer
148 views

Can you freeze cinnamon rolls after they are shaped? Also, about how long does it take for the dough to come to room temp?
Laila's user avatar
  • 1,483
2 votes
3 answers
4k views

I have an apple pancake recipe I would like to add cinnamon to. Cinnamon is not part of the original recipe. How can I determine a good starting amount for cinnamon in any recipe? The original recipe ...
Rob's user avatar
  • 2,192
1 vote
3 answers
3k views

What is the best way (force/position/type of cinnamon) to grate cinnamon sticks using a microplane? I've tried several times, and although I get a finely ground, very aromatic powder, it took me five ...
FoxElemental's user avatar
  • 257
0 votes
0 answers
141 views

After a day or two, the cinnamon smear baked in my cinnamon rolls and twists bleed a yellow>orange>green color/oil into my white icing. How can I avoid this?
StevenXavier's user avatar
  • 1,718
1 vote
0 answers
281 views

When I prepare my cinnamon tea in hot water it produced a sludge at the bottom but I don't drink the sludge. Is there a way to make this tea so that there is no cinnamon remaining in the cup?
Judith's user avatar
  • 11
2 votes
1 answer
1k views

I've been experimenting with brewing with kefir. Fruit and fruit juice produces a nice tasty result but I would like to use ginger, nutmeg and a lot of cinnamon. The common answer for using cinnamon ...
Matthew Brown aka Lord Matt's user avatar
  • 123
1 vote
2 answers
428 views

Making turkey chili for the week's dinners. Three tablespoons of chili powder: one, two, CRUD THAT"S CINNAMON! I now have a slow cooker holding 1.5 pounds of turkey meat, cooked onion and two green ...
Acadia's user avatar
  • 21
3 votes
1 answer
11k views

To me, imitation cinnamon flavor (like the extract, or artificially flavored candies) tastes pretty harsh, and not all that much like cinnamon. I can only assume it's an artificially-made form of the ...
Cascabel's user avatar
  • 58.8k
1 vote
1 answer
975 views

I love bread and butter pudding. We came across a recipe, and had plenty of ingredients, so decided to double everything, including double the cinammon. This almost worked out perfectly, except that ...
hawkeye's user avatar
  • 1,449
0 votes
1 answer
2k views

I make it like this 3/4 cup milk, 1/4 margarine, 3/4 flour, 25 ounce yeast, 1/4 white sugar, 1/4 water, one egg. I leave it for thirty minutes, and it hardly rises. When cooked, the taste and texture ...
Felines are superior's user avatar
  • 1
1 vote
1 answer
8k views

When cinnamon (or other spices) is past its "best by" date, I know that the flavor and potency will be less strong. However, is it still safe to use it on food? (This came up because a co-worker ...
Erica's user avatar
  • 8,384
1 vote
2 answers
5k views

I have noticed that when I use either of the three (cinnamon-mint-saffron) spices/herbs in savory dishes they tend to turn them bitter. With the saffron I know that you only need a pinch but even that ...
Dina's user avatar
  • 31

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