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Questions tagged [dietary-restriction]

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15 questions
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9 votes
6 answers
2k views

My girlfriend will soon need to adopt a strict diet for medical reasons and for the next six-ish months most likely. Amongst the restrictions, she's not allowed anything fermented, and there are a lot ...
Whitehot's user avatar
  • 201
0 votes
1 answer
156 views

I realise vegetable ghee is nothing more than flavoured canola oil. It is a more cost-effective alternative, but do they use actual milk flavouring for the vegetable ghee? Is it vegan?
Neil Meyer's user avatar
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2 votes
1 answer
198 views

The guys from medical sciences stackexchange informed me that this post is not appropriate for their forum and suggested that I post it here. I hope for your mercy and forbearance - also as presently ...
user7468395's user avatar
  • 123
1 vote
1 answer
200 views

With Thanksgiving season happening in the U.S., oyster stuffing is common to eat. However, some people, for various reasons, may find it objectionable to consume blood or blood-analogues such as ...
The Editor's user avatar
  • 113
0 votes
2 answers
240 views

I have been trying to understand the UK "Traffic Light" system of labelling food nutrition as a helpful guide to maintaining a healthy diet and to focus this question on one nutrient, I am ...
Chris Rogers's user avatar
  • 149
5 votes
1 answer
12k views

When cooking for diabetics it is important to keep the amount of carbohydrates and sugar low. So I am wondering how cooking food - particularly vegetables - changes the amount of carbohydrates and ...
halloleo's user avatar
  • 181
2 votes
2 answers
144 views

A little background - I am cooking for a person who has a specific diet after gallbladder removal. Lots of spices are a no-go, as is onion, any type of hot pepper, tomatoes, etc. Any citrus also ...
Greg's user avatar
  • 21
-1 votes
1 answer
214 views

7 ounces fresh ginger 2 cups water 3⁄4 cup granulated sugar lime wedge (to garnish) ice (garnish) sparkling water (to taste) peel the ginger and cut into thin slices. boil ...
Abraham Ray's user avatar
  • 585
2 votes
2 answers
4k views

Would you recommend a way to make mole sauce without chocolate? If so how? I'm diabetic and don't want a lot of sugar in my sauce.
Abraham Ray's user avatar
  • 585
4 votes
1 answer
774 views

I have a friend who has been diagnosed with Wilson's disease, and needs to go on a low-copper diet. There are plenty of websites that spell out which foods are okay and which to avoid. (some are ...
Joe's user avatar
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0 votes
1 answer
168 views

not sure how to put this recipe up for others to cross-reference but it's on food.com if anyone wants to find it. the recipes name is carrot and potato dumplings and my question is how would you make ...
Abraham Ray's user avatar
  • 585
5 votes
3 answers
3k views

I'm starting with a recipe from Peter Reinhart's Whole Grain Breads that uses an overnight autolyse of a soaker (whole wheat flour, your choice of other grains, salt, and water) and a refrigerated ...
justkt's user avatar
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7 votes
1 answer
266k views

In the diet my dietetician has prescribed me, I have amount of pasta allowed listed for dry (uncooked) pasta. This is not a problem if I have the foresight to weigh the pasta before boiling, but it ...
SF.'s user avatar
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3 votes
1 answer
9k views

How does powdered sugar stack up to regular sugar and artificial sweeteners in terms of sugar/carbohydrate content?
Linda's user avatar
  • 39
9 votes
4 answers
11k views

I do not eat farmed animals, including animal rennet, which is used in making many kinds of cheese. Cheeses here in the U.S. vary in what they use as curdling agent and I have seen the following ...
amphibient's user avatar
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