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Questions tagged [frozen]

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155 questions
Newest Active Bountied Unanswered
0 votes
0 answers
41 views

We are using an esky and have a frozen whole chicken in it. How long could we keep this for before it is unsafe to cook?
Kelly's user avatar
  • 1
3 votes
2 answers
248 views

Are there any systems for baking sheets that nest and stack perfectly inside of gastronorm pans? I like to prepare food in bulk on weekends and freeze them -- so I have some quick and easy meals ...
Michael Altfield's user avatar
  • 766
11 votes
2 answers
6k views

We bought meat from a grocer, put it in the freezer, and it sat there for a while (a few months). We had a power outage about a month ago that lasted 25 hours. We ran the fridge on backup power after ...
cr0's user avatar
  • 337
2 votes
1 answer
506 views

My mother and I attempted making frozen yoghurt in a freezer bowl that you would put into a freezer and let it freeze for a day or so,but when we put in the yoghurt, which was a Tillamook brand of ...
The Harmonic Rainbow's user avatar
  • 307
9 votes
5 answers
3k views

I’m working for a kitchen in a hospital and I got the go-ahead from my boss to work on a recipe for a dessert we could sell out front to customers. It’s super simple, just lime juice, maple syrup, and ...
Chris R.'s user avatar
  • 91
6 votes
2 answers
3k views

Or "does bread benefit from being in a sealed bag once frozen?" I bake bread rolls regularly and freeze them in sealed plastic bags, and then I thaw one or two at a time. Sometimes I don't ...
Andreas's user avatar
  • 161
0 votes
1 answer
1k views

I use an electric steamer with a steaming basket with 1cm diameter holes to reheat frozen dishes such as lasagne, biryani etc. I remove the meal from the container and place it directly on the ...
Greybeard's user avatar
  • 6,860
0 votes
1 answer
660 views

As far as I know, frozen berries are safe when eaten while still frozen, when cooked directly from frozen, or when carefully thawed and eaten quickly. When they are left at room temperature for too ...
Liam's user avatar
  • 103
5 votes
1 answer
428 views

Based on the incredible answers and discussion here Resolve a "the eggs take longer than the pizza" issue? After a few experiments it does seem to be the case that incredibly eggs for 4 ...
Fattie's user avatar
  • 169
0 votes
1 answer
3k views

Recently I had bought some chicken and put it in the freezer to keep it because it wasn't going to be used right away. That was about a week ago maybe two, last night I took some of the chicken out ...
Emily's user avatar
  • 1
5 votes
2 answers
2k views

I've looked online and have found conflicting opinions. Is it safe to reheat cooked meat in the oven without thawing it first? For instance, can I cook a cottage pie or a chicken curry, for example, ...
Hugh Chalmers's user avatar
  • 151
2 votes
1 answer
2k views

I froze a spare chicken breast raw, to save for my daughter (I very rarely eat meat, she has a bit more, but they come in packs of 2). I noticed it's got visible freezer burn. I refuse to waste it, ...
Chris H's user avatar
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0 votes
5 answers
2k views

When baking frozen pizza, why do the edges burn but cheese in center is not fully melted.
Barb Eadson's user avatar
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5 votes
2 answers
7k views

Rhubarb is a naturally stiff plant, but when frozen and thawed again, it becomes very soft and spongey and loses a lot of water. When attempting to make rhubarb dishes, such as pie or jam, should I ...
Iriomote's user avatar
  • 53
0 votes
1 answer
456 views

I bake smoked fish in double cream with a sprinkle of cheese. I have frozen double cream and will use it if the cooking ensures a smooth sauce without a grainy texture. So I am really asking if ...
Agnes Clare's user avatar
  • 1

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