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Questions tagged [juice]

7 votes
5 answers
2k views

I've come across a recipe for a "homemade Gatorade" that calls for the juice of 2 oranges, 1/4 tsp sea salt, and 1/4 tsp cream of tartar, topped up with water in a 1L+ jug. I've only ever ...
Carrott's user avatar
  • 221
1 vote
3 answers
330 views

I'm looking for something like a merge between a large lemon squeezer and a large strainer, something mechanical I can user after I blend so I pour it into this thing to strain and squeeze as much as ...
gbe's user avatar
  • 111
15 votes
1 answer
2k views

In a restaurant lately I tasted a sweet that had a thin encasing of chocolate or berry/fruit-flavoured icing. The encasing melted quickly in the mouth and the juice was released. How do I make ...
brief's user avatar
  • 161
0 votes
0 answers
189 views

I've found a bread at the store I really like that says is has cider in it for an ingredient and wanted to create my own so after the apple juice was bubbling away (took a couple days) I mixed some in ...
user28775's user avatar
0 votes
0 answers
85 views

Regarding the two tomato products in the attached pictures, I believe A) the juice has been cooked boiled in water, perhaps boiled off to make a concentrated taste, and then strained of remaining ...
James Wilson's user avatar
  • 4,217
3 votes
2 answers
226 views

Here is the picture: What is the purpose of the pipe inside the double jar juice dispenser?
Hilbert Silva's user avatar
3 votes
1 answer
370 views

I was freezing some shredded zucchini yesterday and squeezed out the juice. Made me wonder whether you can substitute zucchini juice or other juice for water when making sandwich bread in bread ...
John Reist's user avatar
0 votes
2 answers
306 views

100% Juice 59 servings 1 tsp per serving (5ml) Ingredients: Organic Lemon Juice Calories zero, everything is zero on the nutrition facts and nothing mentioning sugar. Is only organic maple syrup ...
CodeCamper's user avatar
2 votes
0 answers
141 views

The other day my dad and I placed the strawberries and the glaze on a strawberry cake. He used strawberry juice for the glaze instead of water to avoid watery taste. If I remember correctly the red ...
Bernd Strehl's user avatar
0 votes
4 answers
3k views

I have been mixing unflavored gelatin with fruit juice to make flavored jello dessert (to have a healthier and more natural, as well as cheaper fruit jello dessert). I mix the proportions of gelatin ...
Isabella Leonarda's user avatar
0 votes
2 answers
370 views

How much Sodium Benzoate should I add to preserve 200ml of Orange juice?
Meherin's user avatar
1 vote
1 answer
1k views

If products labelled as juice from concentrate is just water added to concentrated juice, and concentrated juice is 100% juice with water removed, can juice from concentrate have more water added than ...
Victor's user avatar
  • 111
3 votes
4 answers
22k views

Does anyone know what happens to the flavor of lemon juice when it's boiled?
Christina Sulbaran's user avatar
0 votes
1 answer
206 views

Not sure if my problem is directly related to home improvement, but this problem at home is making trouble for me. I have a New Life juice extractor of model FJU-30W-310 which has a pulp collector ...
Megidd's user avatar
  • 231
4 votes
1 answer
479 views

How effective is a wine press at juicing a large quantity (e.g., 50-100 lbs) of citrus? I'm looking for speed. Auger (masticating juicer) is far too slow, and blending requires straining.
Geremia's user avatar
  • 1,311

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