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Questions tagged [recipe-changing]

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14 questions
Newest Active Bountied Unanswered
5 votes
4 answers
2k views

I’ve made this recipe many times and it’s always very good, but it also ALOT of cake for me, even when I share it with friends. I was wondering if I would be able to just cut everything in half and ...
Layna's user avatar
  • 53
2 votes
3 answers
578 views

All my whole wheat bread recipes use honey, but i want to use sugar. What is the ratio of sugar-to-honey when adding sugar instead of honey in whole wheat bread recipe?
Jael 's user avatar
  • 21
4 votes
1 answer
460 views

I just got a 2lb kitchen in the box bread machine. I want to be able to make small batches of challah and found this recipe online that seemed a good size fit for my machine. 1 1/3 cups water 1 tsp ...
user2430018's user avatar
  • 165
1 vote
0 answers
158 views

everyone. I love the website Budget Bytes and the Winter Lentil Stew there is a favorite (link here: https://www.budgetbytes.com/vegan-winter-lentil-stew/), thanks to the addition of mustard and soy. ...
Melissa's user avatar
  • 671
0 votes
1 answer
2k views

What alterations should I make to my favorite cookie recipe (red velvet w/cream cheese chips) to turn it into a chewy gooey red velvet brownie w/cheese cake filling recipe?
Teaspoon's user avatar
  • 11
5 votes
1 answer
919 views

I want to try making this recipe for my family - however, my wife has a sensitive stomach and I'm worried that the 4 tablespoons of oil this calls for will be excessive. Can I instead use 2 ...
Zibbobz's user avatar
  • 1,247
2 votes
1 answer
358 views

I have some baba and would like to make baba au rhum. However I don't have rhum at home, and would like to use some other liquors. How should I go about picking the replacement? Which aspects should I ...
L.Dutch's user avatar
  • 2,166
1 vote
2 answers
516 views

I want to make soya milk, like it is done in this recipe. The recipe calls for soya beans, but my INDO-PAK shop sells Soya Chunks, but not the beans. Was wondering if Soya Chunks is acceptable and ...
Neil Meyer's user avatar
  • 4,950
0 votes
0 answers
101 views

I recently got a freebie bag of snacks that according to the ingredient list included Pisum sativum ('doperwt' in Dutch). But since buying these snacks in the store seems pretty overpriced compared to ...
Tinkeringbell's user avatar
  • 3,193
2 votes
2 answers
863 views

Several recipes for savory flatbread call for light beer as an ingredient. What would be an acceptable Halal substitute that would preserve the taste and texture of the bread? The bread is typically ...
Aaargh Zombies's user avatar
  • 368
1 vote
0 answers
113 views

I have an 11½-lb goose that I would like to roast. I'm planning to use a technique from Cook's Illustrated magazine, which calls for a 10- to 12-lb bird, and for which the roasting proceeds as ...
Michael Seifert's user avatar
  • 944
15 votes
6 answers
5k views

Every year my partner makes a lemon pie, and every year her guests want it to be more sour than the last. Last year we put in way more lemon juice than the recipe called for, but it came out a goopy ...
Jake Nixon's user avatar
  • 151
0 votes
0 answers
70 views

I've seen Dukan's icecream recipe on several sites and nowhere they say to boil or otherwise cook the eggs, only to mix the yolks with the sweetener, and to whip the whites. I thought it isn't safe to ...
Ya Y's user avatar
  • 97
8 votes
3 answers
2k views

This highly-rated recipe for Penne al'arrabiata calls for frying chilli, garlic and the basil leaves, then removing them from the pan, adding chopped tomatoes, then adding back chilli, garlic and the ...
Yulia V's user avatar
  • 829