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Questions tagged [salad]

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77 questions
Newest Active Bountied Unanswered
8 votes
3 answers
2k views

What is the best (scientifically reproducible) method to remove pathogens (including fecal-contaminated soil) from fruits and vegetables for raw dishes (eg salads)? I live in a country where nearly ...
Michael Altfield's user avatar
  • 766
8 votes
4 answers
3k views

I'm cooking for 30 in a remote location. I do not have a salad spinner. After I wash my lettuce and tear it up for salad, I've been gently shaking it with paper towels in a covered bowl. This is ...
NjyReading's user avatar
  • 675
4 votes
4 answers
7k views

I am wondering if anybody knows if Miracle whip adds more moisture to your pasta salad vs Mayo. Mine always seems to be swimming in liquid a day later. Also I was thinking that boiling the pasta a ...
Philip B.'s user avatar
  • 41
0 votes
0 answers
20 views

once we open the bottle and reseal with our own bottle would it need to be refrigerated? we are looking to buy in bulk and rebottle the dressing. Thank you
ranch dressing's user avatar
  • 1
1 vote
3 answers
2k views

I usually make the mayonnaise type potato salad which is served cold. I wanted to try German but I want to serve it cold. Recipes I found serve it warm. No problem is obvious to me, what am I missing?
blacksmith37's user avatar
  • 1,121
0 votes
0 answers
59 views

Every time I've tried to prepare salads for the week, they always go bad. I meal prep on Sunday and make 5 days worth of meals. I've been doing this for months but salads always give me trouble. ...
user avatar
0 votes
1 answer
241 views

I can identify the green lettuce at the bottom, but not the physical matter under the red maraschino cherry. I happened upon this on Open Rice for a popular Western cuisine restaurant in Central, Hong ...
user avatar
23 votes
2 answers
11k views

I enjoy putting a bunch of mint leaves into my salads, but I'm lazy and I get bored tearing the leaves off the stems to put into my salad. I am tempted to take the entire bunch of mint and chop it up,...
D.W.'s user avatar
  • 371
2 votes
3 answers
1k views

The story/lore passed from generation to generation is about the influence of a storm on some dishes. Allegedly, they sour once the storm hits. This holds especially when the dish is kept in a metal ...
Garrus990's user avatar
  • 21
5 votes
1 answer
515 views

At a certain pick-your-own-food-and-stamp-your-card-then-pay-at-the-exit restaurant, the salad bar includes a delectable rapini, even though it looks like it is prepared with nothing more than ...
Calaf's user avatar
  • 677
2 votes
2 answers
533 views

I mixed up a salad in a glass container I added dressing and goat cheese crumbles and shook it up. The next day when I went to eat it all the cheese ended up in a big congealed lump in the bottom of ...
Lauren's user avatar
  • 21
5 votes
2 answers
1k views

Salad Olivier - The modern version contains peas, potatoes, carrot, eggs, etc. It would be cool to cut everything into same-size spheres...
OPTIMUS PRIME's user avatar
  • 345
1 vote
1 answer
3k views

I've noticed that sometimes when eating salad the first bite can taste quite bitter. Is this just the natural flavour of particular leaves and my palate adjusting to it? Is there a possibility it's ...
Pixelomo's user avatar
  • 217
1 vote
1 answer
188 views

I'm going to have a party and I was wondering if it is ok to serve both or if just one or the other should be served.
freethinker36's user avatar
  • 111
27 votes
7 answers
7k views

How to keep onions from sinking in a salad? I like raw and cooked onions. I like raw onions in a lot of salads but the problem is diced onions end up in the bottom of the bowl.
paparazzo's user avatar
  • 6,346

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