Once You Cook Steak Like This, You'll Never Turn Back

To get more flavor in every bite of your steak, there's a common step that many people tend to leave out of the process, and it couldn't be easier!

You can't turn cheap meat into prime rib just through tenderizing, but you can get yourself a tasty steak dinner with one.

All these are obviously up to your discretion and are entirely optional, but here's one step that we bet you've always thought is a must: letting the steak rest outside the fridge to come to room temperature.

Sure, high-end restaurants have access to commercial-grade appliances and better quality cuts of meat, but replicating the popular broiling technique will have you serving up mouthwatering meats to rival theirs in no time.

The key to nailing that restaurant-worthy flavor is to baste the steak in butter for the last 5 minutes of cooking.