Grouper Adobo

I know, I know. I’m addicted to the adobo. The chipotle flavor has a grip on me that I just can’t shake. I love high heat, but it has to have flavor too. If it’s just heat for heat, then that’s a waste. But this, like jerk, is so my speed. And thus, I give you Grouper Adobo. Although this is not the first time I did Grouper Adobo. I also did it in this recipe. 

Grouper Adobo Ingredients:

• 2 grouper filets, about 6 ounces each
• 1 tbsp adobo sauce
• Juice of one half orange
• 1 tsp garlic
• 1 tsp of your favorite BBQ rub
• 3 tbsp olive oil
• 1 tsp coarse

I realize there is only one grouper filet there, but it was all I had left. There will be plenty marinade for two.

Combine the wet ingredients in a bowl to create the adobo marinade:

Then put the grouper in a plastic bag with the marinade:

Marinate for 1 to 4 hours

How to Grill Grouper Adobo

Prepare the grill for high heat and use a grill pan. Grouper isn’t flaky like a roughy but it’s not meaty like a swordfish. It’s somewhere in between, which means it can fall apart on the grill so use a seafood grill pan:

Remove the fish from the bag, but do not wash off the adobo marinade, and put the grouper on the grill pan right over the hot coals:

After 4-5 minutes, the filet browned nicely.

Flip it over:

Once it is browned on the other side, firm and cooked through, remove from the grill and plate:

Adobo Grouper Run Down

The grouper is light but meaty at the same time, with a nice bit of heat from the adobo and a little sweet and tart from the orange juice. It is yet another weapon in my adobo craving arsenal.

If you have any questions about the above dish please feel free to comment below or shoot me an email.

For other seafood recipes, click here.

Also, you can follow us on our GrillinFools Facebook page, Instagram, and YouTube feeds

Print Recipe

4 from 1 vote

Grouper Adobo

Grouper, marinaded with adobo sauce, orange juice, and garlic, then pan grilled on a kamado grill over high heat to make Grouper Adobo

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Course: Entree, Fish, Main Course

Cuisine: American, American Fare, BBQ, Fish

Keyword: Adobo, Adobo Marinade, Akorn, Fish, Grilled Fish, Grilled Grouper, grilled seafood, Grouper, Grouper Adobo, Kamado, Kamado Grill, Marinade, Seafood Grill Pan

Servings: 2 People

Equipment

• 1 Seafood Grill Pan

Ingredients

• 2 grouper fillets about 6 ounces each
• 1 tbsp adobo sauce
• 2 tbsp orange juice (from ½ orange)
• 1 tsp garlic
• 1 tsp your favorite BBQ rub
• 3 tbsp olive oil

Instructions

• Combine all the ingredients in a resealable plastic bag and place in the fridge for 2-12 hours
• Remove from the bag and prepare the grill for high heat grilling
• Place a grill pan over the coals and allow to get hot
• Put the grouper adobo on the grill pan and sear for 4-5 minutes on each side
• Once it is browned nicely on both sides, remove from the grill and serve

Scott Thomas

Scott Thomas, the Original Grillin’ Fool, was sent off to college with a suitcase and a grill where he overcooked, undercooked and burned every piece of meat he could find. After thousands of failures, and quite a few successes, nearly two decades later he started a website to show step by step, picture by picture, foolproof instructions on how to make great things out of doors so that others don’t have to repeat the mistakes he’s made on the grill.

See Full Bio

BBQ Grilling

Related Posts

Grouper Adobo

Pan Grilled Grouper

Coffee Rubbed Grilled Salmon

Grilled Smoked Salmon Pizza

This article was initially published on: April 9, 2013